Nothing can beat the magic of regional flavours that celebrate the local produce, spices and authentic methods of cooking. Andhra Pradesh Spicy and tangy, Andhra cuisine is similar to most of South India. One of its traditional dishes is Gongura Pachadi, which is served as a pickle or chutneys. Arunachal Pradesh The staple food of […]
It’s lovely how the universe works. Just weeks ago, I was the keynote speaker at the SoDelhi Confluence at The Lalit, New Delhi and soon after, The Lalit, Chandigarh wrote…
Chandigarh was as hot ans sweaty and humid as Delhi was when Akanksha and I visited for the #REDHUxLTheLalit gig. The Lalit, Chandigarh has enough nooks and corners and locations…
