THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

How To: Chef Ferran Tadeo’s Scallop Paella

by Georgia Parungao

We got front-row seats at La Rambla to watch the fragrant scallop paella being made.

The post How To: Chef Ferran Tadeo’s Scallop Paella appeared first on Prestige Online - Hong Kong.

Posted in Chef Ferran, La Rambla, Wine & Dine
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe