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Celebrity Life

Meet Head Chef Prashant Chipkar of Rasoi by Vineet

In an interview for Upscale Living Magazine, I spoke with Prashant Chipkar, Head Chef of Rasoi by Vineet at the Mandarin Oriental, Geneva. We discussed his early motivations and inspiration, signature dishes, and more. Brought up in Pune, India, Chipkar has been at the helm of Rasoi by Vineet since June 2014. Prior, he spent […]

The post Meet Head Chef Prashant Chipkar of Rasoi by Vineet appeared first on Upscale Living Magazine.

CHEF NOBU MATSUHISA AWARDED IN PERU

Over the years, renowned celebrity chef Nobu Matsuhisa has been recognized for his innovative take on Japanese cuisine which has been influenced...

NEW YORK CITY WINE AND FOOD FESTIVAL 2017

The New York City Wine and Food Festival presented by Coca-Cola returns for its 10th anniversary from October 12-15. Every year, the NYCWFF attract...

ARTISAN CHOCOLATES AT THE BIG CHOCOLATE SHOW 2017

The 2017 The Big Chocolate Show finds SCHARFFEN BERGER Chocolate Maker, America’s first modern-day artisan chocolate manufacturer, celebrating John...

VENDY AWARDS’ BEST STREET FOOD FINALISTS

Called the “Oscars of Street Food”, the Vendy Awards is an annual street food competition and fundraiser for the Street Vendor Project, a non-profit...

SOUTH FLORIDA’S VIBRANT CULINARY SCENE

Miami Beach is a hot spot in summer, constantly buzzing with locals and tourists migrating to soak up the sun and ride the waves. It is also known...

ZUMA – MIAMI’S UPSCALE JAPANESE CUISINE

Zuma never ceases to fail with its already renowned locations in London, Hong Kong, Istanbul, Dubai, Bangkok and now the sandy beaches of Miami..

THE TRULY ELEGANT POINT ROYAL RESTAURANT

Just a stone’s throw away from the water is the beautifully decorated Point Royal restaurant, run by head chef and leading culinary figure, Geoff...

CHEF MICHAEL SCHULSON’S LATEST VENTURE

Celebrity and famed chef Michael Schulson introduces his modern Japanese fare at the well-established Monkitail restaurant at The Diplomat Beach...

SIMPLE VODKA – FIGHTING HUNGER ONE SIP AT A TIME

Danny Lafuente and Dan Maslow, often referred to as “the Dans,” met at the University of Pennsylvania in 2006 while pledging Beta Theta Pi. After...

Chef Yannick Alléno Sets Up Shop in Hong Kong

Terroir Parisien is newly opened in Landmark. Visit now for a taste of down-to-earth Parisian cuisine.

The post Chef Yannick Alléno Sets Up Shop in Hong Kong appeared first on Prestige Online - Hong Kong.

Culinary Conversations: Kathy Fang

Chef and blogger Kathy Fang talks to Mott 32’s Malcolm Wood

The post Culinary Conversations: Kathy Fang appeared first on Prestige Online - Hong Kong.

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