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Celebrity Life

GRAND RE-OPENING OF WARD III BAR IN TRIBECA

by Residentpublications
One of New York City’s premiere whiskey bars, Ward III will be reopening its doors on November 29th.  The space temporarily closed in 2016 after...
Posted in appetizer, bar, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york resident, NY Resident, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, tribeca, vegetables, ward3

Auguste Escoffier is the king of chefs

by Lionnel Lim

How did Auguste Escoffier, who apprenticed in a kitchen at 13, become synonymous with the title “The King of Chefs and The Chef of Kings”? Great grandson Michel Escoffier sheds some light.

The post Auguste Escoffier is the king of chefs appeared first on Prestige Online - Hong Kong.

Posted in Auguste Escoffier, celebrity chef, CHEF, disciples escoffier, Disciples of Escoffier, Epicurean, Fine dining, food, Gastronomy, Michel Escoffier, sofitel singapore city centre, Wine & Dine

Culinary Conversations: Kathy Fang

by editorial

Chef and blogger Kathy Fang talks to Ho Lee Fook's Executive Chef, Jowett Yu.

The post Culinary Conversations: Kathy Fang appeared first on Prestige Online - Hong Kong.

Posted in Black Sheep Restaurants, CHEF, Ho Lee Fook, Jowett Yu, Kathy Fang, restaurant, Wine & Dine

The Perfect Partnership at Feast Portland 2017

by Tracy Beard

The Perfect Partnership at Feast Portland 2017 Celebrity Chef Chris Cosentino and Washington State Wine united at Feast Portland 2017 to host a lunch extravaganza for media at the chef’s new restaurant, Jackrabbit in Portland, Oregon. Chef Cosentino, the season-four winner of Top Chef Masters and a contender on The Next Iron Chef and Iron Chef America, collaborated […]

The post The Perfect Partnership at Feast Portland 2017 appeared first on Upscale Living Magazine.

Posted in Celebrity, celebrity chef, Chef, Chef Cosentino, Chefs & Dishes, Gastronomy | Best Restaurants, Iron Chef America, Oregon, Portland, The Next Iron Chef, Top Chef Masters

Super-Chef May Chow’s 5 Foodie Faves

by Alice Franklin

May Chow, the chef-restaurateur of Little Bao and Happy Paradise who was named Asia’s Best Female Chef 2017, reveals her current culinary loves – plus one hate.

The post Super-Chef May Chow’s 5 Foodie Faves appeared first on Prestige Online - Hong Kong.

Posted in CHEF, Happy paradise, Little Bao, May Chow, restaurant, Wine & Dine

LATIN AMERICA’S FIFTY BEST RESTAURANTS

by Contributor For Resident
October 24, 2017 The World’s 50 Best held their annual gala in Bogota announcing the winners of the Latin America’s 50 Best Restaurants.  The jury...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, treat, upscale, vegetables, wine

AREPPAS GRAND OPENING: FAST-CASUAL LATIN CONCEPT

by Contributor For Resident
Today, Areppas announced that it will open its flagship restaurant in Midtown East at 954 Third Avenue in September 2017.
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, treat, upscale, vegetables, wine

YARBIRD SOUTHERN TABLE AND BAR FOR THANKSGIVING

by Residentpublications
Not planning on cooking the bird this THANKSGIVING? Thankfully, Yardbird Southern Table and Bar has a table set for you and your crew!  The popular...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, treat, upscale, vegetables, wine

MIX & MATCH: STRONGBOW’S ARTISANAL BLEND

by Residentpublications
Think beyond wine pairings this fall when hanging out with friends. In addition to simply serving over ice, Strongbow’s Artisanal Blend can be...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, treat, upscale, vegetables, wine

ASTOR COURT’S UPCOMING HOLIDAY MENU 2017

by Residentpublications
Astor Court at The St. Regis New York presents a comfortable, convivial and inviting ambiance, offering a chic elevated dining area, a long communal...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, treat, upscale, vegetables, wine

How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands

by The Peak

Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another

The post How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands appeared first on The Peak Magazine.

Posted in Chef, DB Bistro & Oyster Bar, desserts, Food, Gourmet, Gourmet & Travel, Interviews, Mandy Pan, pastry

How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands

by The Peak
Mandy Pan, executive pastry chef at DB Bistro

Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef, DB Bistro & Oyster Bar, desserts, Food, Gourmet, Gourmet & Travel, Interviews, Mandy Pan, pastry
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