Celebrity Life
An Old-School Three-Michelin-Star Chef Is Embracing Modern Dining—Except for the Instagrammers
After decades of fine-dining excellence, father-son duo Michel and Alain Roux are offering a more casual take on French fare.
Why Daniela Soto-Innes Isn’t Concerned with What Michelin Thinks
And why not worrying about the restaurant guide helped her do her best work.
How Chef Stephanie Izard Built a Chicago Restaurant Powerhouse
We have a conversation with the Top Chef winner on Girl & the Goat's continued success.
Inside the Triumphant Return to NYC of One of the City’s Great Pizzerias
Anthony Mangieri's Una Pizza Napoletana is back, and this time he's brought friends.
How One of the World’s Greatest Chefs Is Fighting Hunger and Food Waste at the Same Time
Massimo Bottura explains his philanthropic endeavors.
Why José Andrés Is Heading to the Suburbs
We talk with the acclaimed chef about bringing a restaurant to Texas.
Chef David Chang on When to Respect Tradition and When to Blow It Up
A discussion with the acclaimed chef about his new Netflix show's exploration of how culture and food intersect.
Sean Brock Looks Back on a Transformative Year
With renewed focus on his cooking and health, the Husk and McCrady’s chef is expanding one restaurant and expertly refining another.
One of America’s Best Southern Restaurants Is on the North Side of Seattle
We have a conversation with Edouardo Jordan of JuneBaby and Salare about Southern food, prestige in the culinary world, and gentrification.
This Swedish Chef Wants to Tame Fire
Björn Frantzén shut down his eponymous, two-Michelin-starred restaurant and moved it to embrace a more primal form of cooking.
Justin Yu Was Tired of Cooking Unusual Food Just to Be Unusual
The James Beard Award–winning chef closed his acclaimed restaurant, Oxheart, at its peak and explains why he’s back with Theodore Rex.
Chef’s Table Changed Francis Mallmann’s Life, and Now He’s Writing a Movie
The Argentine chef can’t escape people wanting to quit their day jobs to work for him.