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Celebrity Life

David Chang Wins $1 Million for Restaurant Workers on ‘Who Wants to Be a Millionaire’

by Jeremy Repanich
He's donating his winnings to restaurant workers in need.
Posted in David Chang, Dining, Food & Drink

These Chef-Created Sauces and Spice Blends Will Help Make You a Better Home Cook

by Jeremy Repanich
Chefs David Chang, Stephanie Izard, Eric Rivera, Diep Tran and more have created sauces and spices for home cooks.
Posted in David Chang, Dining, Food & Drink

David Chang Announces That Momofuku Is Closing Multiple Locations

by Jeremy Repanich
Two restaurants will shutter and Ssäm Bar will move and merge with Bar Wayō.
Posted in Coronavirus, David Chang, Dining, Food & Drink

David Chang’s New Season of ‘Ugly Delicious’ Will Upend Your Assumptions About Food

by Jeremy Repanich
A globetrotting journey with the world's most famous chef.
Posted in David Chang, Dining, Food & Drink, Netflix

José Andrés and David Chang Implore Stephen Ross to Cancel Trump Fundraiser

by Jeremy Repanich
The powerful developer is both a major investor and landlord in the restaurant world.
Posted in David Chang, Dining, Food & Drink, José Andrés, Trump

Why you’re seeing caviar on menus everywhere

by Jesslyn Lau

Caviar farming is making the once super-exclusive ingredient much more accessible.

The post Why you’re seeing caviar on menus everywhere appeared first on The Peak Magazine.

Posted in Alain Ducasse, Andrew Walsh, Brett Redman, Caviar, Cure, David Chang, Eric Ripert, Ethical farming, Exmoor Caviar, Expensive ingredients, Food, Gourmet & Travel, Hotel Plaza Athenee, Kaluga Queen, KC Caviar, Le Bernardin, Miyazaki Caviar, Momofuku, Neptune, PDT, Premium Ingredients

Why you’re seeing caviar on menus everywhere

by Jesslyn Lau
Slow cooked egg caviar Andrew Walsh, Cure

Caviar farming is making the once super-exclusive ingredient much more accessible.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Andrew Walsh, Brett Redman, Caviar, Cure, David Chang, Eric Ripert, Ethical farming, Exmoor Caviar, Expensive ingredients, Food, Gourmet & Travel, Hotel Plaza Athenee, Kaluga Queen, KC Caviar, Le Bernardin, Miyazaki Caviar, Momofuku, Neptune, PDT, Premium Ingredients, Slider - Food & Drinks, Slider - Home

Rad Dads of Hong Kong

by P. Ramakrishnan

The city's notable names and new dads tell us what parenting is like... so far.

The post Rad Dads of Hong Kong appeared first on Prestige Online - Hong Kong.

Posted in Bradley Garland, Christopher Owen, David Chang, People & Events

David Chang Is Closing Má Pêche Tonight. For Good.

by Jeremy Repanich
It's the first time the restaurateur has closed one of his full-service restaurants.
Posted in David Chang, Dining, Food & Drink, New York City

David Chang Reveals How Bad Reviews Tormented Him as He Opened Majordomo

by Jeremy Repanich
Momofuku Nishi's early struggles weighed on the chef as he built his new L.A. restaurant.
Posted in David Chang, Dining, Food & Drink, Los Angeles

Chef David Chang on When to Respect Tradition and When to Blow It Up

by Jeremy Repanich
A discussion with the acclaimed chef about his new Netflix show's exploration of how culture and food intersect.
Posted in Chef's Counter, David Chang, Dining, Food & Drink, Houston, Los Angeles

David Chang Explores Food and Culture in Ugly Delicious, His New Netflix Show

by Jeremy Repanich
The chef’s eight-episode documentary series will include some big chefs and famous friends.
Posted in David Chang, Dining, Food & Drink, René Redzepi
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