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Japanese Iron Chefs Cook for One Night Only May 14

by The Peak

Iron Chef Hiroyuki Sakai and Sichuan-cuisine maestro Chen Kenichi to showcase culinary technique at Iron Chef Dinner at Me@OUE.

The post Japanese Iron Chefs Cook for One Night Only May 14 appeared first on The Peak Magazine.

Posted in Chen Kenichi, event, Fine Dining, Gourmet & Travel, Gourmet Japan 2016, Horiyuki Sakai, Iron Chef, Iron Chef Dinner, Japanese Cuisine, Lifestyle, Me@OUE

Japanese Iron Chefs Cook for One Night Only May 14

by The Peak

Iron Chef Hiroyuki Sakai and Sichuan-cuisine maestro Chen Kenichi to showcase culinary technique at Iron Chef Dinner at Me@OUE.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chen Kenichi, event, Fine Dining, Food News, Gourmet & Travel, Gourmet Japan 2016, Horiyuki Sakai, Iron Chef, Iron Chef Dinner, Japanese Cuisine, Me@OUE, This Just In
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