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Chinese food being paired with rum, bourbon and whisky

Who’d have imagined these odd and tasty couplings?

The post Chinese food being paired with rum, bourbon and whisky appeared first on The Peak Magazine.

Chinese food being paired with rum, bourbon and whisky

Who’d have imagined these odd and tasty couplings?

For more stories like this, visit www.thepeakmagazine.com.sg.

Bar of the Week: Empress at ACM draws CBD crowd with Asian flavours

Oriental chic abound at The Prive Group’s latest flagship.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chinese New Year Menu at Dynasty Chinese Restaurant, Renaissance Kuala Lumpur Hotel

[CNY Special]   Adrienne and I headed over to Dynasty Chinese Restaurant in Renaissance Kuala Lumpur Hotel where Executive SousContinue Reading
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