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Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

The post Are plant-based meats just a fad or paving the way for the future? appeared first on The Peak Magazine.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown

Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau
Empress Impossible meatballs

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown

Meet The Prive Group’s Yuan Oeij, the man redefining what it means to be a modern-day restaurateur

by Jesslyn Lau

For somebody who works in the F&B sector, the chairman of The Prive Group might be considered something of an anti-foodie.

The post Meet The Prive Group’s Yuan Oeij, the man redefining what it means to be a modern-day restaurateur appeared first on The Peak Magazine.

Posted in Empress, Gourmet & Travel, interview, Interviews, Koh Yuen Lin, Prive, Prive Asian Civilisations Museum, Prive At Marina at Keppel Bay, The Peak Interview, The Prive Group, Vegan, Yuan Oeij

Meet The Prive Group’s Yuan Oeij, the man redefining what it means to be a modern-day restaurateur

by Jesslyn Lau
Yuan Oeij

For somebody who works in the F&B sector, the chairman of The Prive Group might be considered something of an anti-foodie.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Empress, Gourmet & Travel, interview, Interviews, Koh Yuen Lin, Prive, Prive Asian Civilisations Museum, Prive At Marina at Keppel Bay, The Peak Interview, The Prive Group, Vegan, Yuan Oeij

Bar of the Week: Empress at ACM draws CBD crowd with Asian flavours

by Admin 01

Oriental chic abound at The Prive Group’s latest flagship.

The post Bar of the Week: Empress at ACM draws CBD crowd with Asian flavours appeared first on The Peak Magazine.

Posted in Asian Civilisations Museum, asian drinks, bar, Bar of the Week, CBD, Chinese food, Empress, Gourmet & Travel, river, The Prive Group

Bar of the Week: Empress at ACM draws CBD crowd with Asian flavours

by Admin 01

Oriental chic abound at The Prive Group’s latest flagship.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asian Civilisations Museum, asian drinks, bar, Bar of the Week, CBD, Chinese food, Drink News, Empress, Gourmet & Travel, river, The Prive Group
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