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Molten Chocolate Cake with Raspberry Drizzle Recipe

by Chef Mary Beth Lawton-Johnson

A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet light dessert to welcome the melting away of winter and the bloom of a new season yet to come. Serves 6 Five eggs and five extra egg yolks 1/2 cup of sugar […]

The post Molten Chocolate Cake with Raspberry Drizzle Recipe appeared first on Upscale Living Magazine.

Posted in Chefs & Dishes, Chocolate Cake, Gastronomy | Best Restaurants, Gourmet, recipe, Recipes
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