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Cocktail of the Week: Secret Garden, Shangri-La Bosphorus, Istanbul

Secret Garden at Shangri-La Bosphorus, Istanbul Top glass: 100ml orange juice 50ml Hennessy VS 20ml honey 1ml Disaronno liqueur Bottom glass: 200ml hot water 2 dried orange slices 2.5g dried rose leaves 2.5g rose hip To make the Secret Garden cocktail, first stir all ingredients into a fishbowl-shaped container that will be the bottom glass.... View Article

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Cocktail of the Week for National Vodka Day

Belvedere Vodka’s Smogóry Forest Remember The Grain 1.5 oz Belvedere Smogóry Forest 20ml Heering Cherry Liqueur 10ml sweet vermouth 2 dashes absinthe 2 dashes chocolate bitters To make, stir all ingredients over ice cubs in a mixing glass and strain into a chilled glass over a large ice cube. It’s not often that ‘terroir’ and... View Article

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Cocktail of the Week: National Coffee Day

Cayman Pick Me Up, The Ritz-Carlton Grand Cayman Coconut Diplomatico Flor de Cana Spresso Espresso Vanilla While National Coffee Day certainly gives you an excuse to treat yourself to your favorite latte, The Ritz-Carlton Grand Cayman wants to celebrate the famous bean in a delicious, chilled cocktail. Even if you won’t be at the Caribbean... View Article

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Cocktail of the Week: Taittinger Champagne at JW Marriott Venice

From now through the rest of fall, sip on some bubbly at the chic San Marco Terrace atop JW Marriott Venice Resort & Spa. Located just a 20-minute boat ride from St Mark’s Square on its own private island, the hotel is the perfect serene escape from the city. Enjoy sips of Champagne Taittinger from... View Article

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Cocktail of the Week: Sport Pilot at Rare Bird, Nashville

Sport Pilot, Rare Bird at Noelle Nashville 1.5 oz reposado tequila .5 oz Montelobos Mezcal 1 oz cinnamon falernum (2 parts cinnamon syrup, 1 part Velvet falernum) .5 oz lime 1.5 oz puréed coconut cream 2 dashes Angostura bitters Shaved nutmeg Lime wheel To make shake all ingredients in a cocktail shaker with ice to... View Article

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Cocktail of the Week: Honey Deuce

Honey Deuce, the official drink of the US Open 1.5 parts Grey Goose vodka 3 parts fresh lemonade 1/2 part raspberry liqueur (we like Chambord) 3 honeydew melon balls to garnish To make, chill a Collins glass in the refrigerator or freezer. Fill with ice and add vodka, lemonade and raspberry liqueur. Garnish with honeydew... View Article

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Cocktail of the Week: Grey Goose East Breeze at The Surf Lodge

Grey Goose East Breeze, The Surf Lodge 1.5 oz Grey Goose 1 oz St-Germain .75 oz fresh lemon juice .5 oz fresh blackberry purée Mint sprig To make, shake all ingredients in a cocktail shaker and strain into a coup or martini glass. Garnish with a mint sprig and serve. Summer is winding down, but... View Article

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Cocktail of the Week: Aloha Old Fashioned, Wynn Las Vegas

Aloha Old Fashioned, Tower Suite Bar at Wynn Las Vegas 1.5 oz Bacardi Gran Reserva 10 Year Rum 1 oz Giffard Pineapple Liqueur 0.5 oz Smith & Cross Navy Strength Rum 0.25 oz Lustau East India Sherry Barspoon of Fernet Branca 3-4 dashes of Angostura Aromatic itters Dehydrated pineapple chip Purple orchid To make, pour... View Article

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Cocktail of the Week: Baccarat Hotel New York’s $5,000 Cocktail

Last Word, Baccarat Hotel New York 1 oz Nolet’s Gin Reserve 1 oz 1920s green chartreuse .75 oz cherry oak aged maraschino liqueur 2.5 oz beluga cocktail caviar pearls 1 oz lime juice Chef Gabriel Kreuther’s gold Amarena cherry and saffron garnish You might be thinking: How can the Last Word cocktail served exclusively at... View Article

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Cocktail of the Week: Glenfiddich Rob Roy for National Scotch Day

Glenfiddich Rob Roy 2 parts Glenfiddich 14 Year Bourbon Barrel Reserve 3/4 part sweet vermouth 1/4 part oloroso sherry 1 bar spoon Bénédectine Brandied cherries Combine all ingredients in a mixing glass and stir over ice. Strain into a coupe and garnish with brandied cherries. Happy National Scotch Day! Scotch whisky dates back to the... View Article

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Cocktail of the Week: Man on the Moon at The Stafford, London

Man on the Moon at The Stafford, London 2 oz of Monkey Shoulder whisky infused with ginger .5 oz lemon juice .5 oz homey syrup 1.5 oz homemade fennel soda stream To make, pour all ingredients without soda into a shaker with ice. Shake for 10-12 seconds, double strain and add fennel soda.  July 20... View Article

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Cocktail of the Week: Adam Rippon x Moët & Chandon’s Moët Riviera Spritz

Moët Riviera Spritz 3oz Moët Ice Impérial 1oz vodka .5oz St-Germain French elderflower liqueur .5oz fresh lemon juice .5oz simple syrup 6 blueberries (for muddling) Garnish: blueberries and lavender sprig To make, muddle the six blueberries and add the mixture of lemon juice, simple syrup, vodka, elderflower liqueur in a shaker tin. Shake vigorously and... View Article

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