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Monaco and Martinique Meet at Marcel Ravin’s Blue Bay

You might think that chef Marcel Ravin’s biggest achievement would be earning a Michelin star for his restaurant Blue Bay at the Monte-Carlo Bay Hotel in Monaco. But the Martinique-born chef, who was promoted to the rank of Knight of the French Legion of Honor in 2017, is modest about his achievements.  “For me, nothing... View Article

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Belvedere Gardens Penthouse: Opulent London Living

Located in one of London’s most vibrant and well-connected areas, Belvedere Gardens at Southbank Place boasts some of the most spectacular views of London’s skyline. The London Eye, the Houses of Parliament, the River Thames, and the City of London are visible from each apartment. Its prominent location between Waterloo and Westminster means it’s easy... View Article

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Michelin Reveals Great Britain and Ireland Guide 2022

The most notable date in the British and Irish culinary calendar has arrived as the Michelin Guide today announced its new stars for 2022 in Great Britain and Ireland at its annual Michelin Star Revelation ceremony.  For a second year, the ceremony was held online due to the pandemic, with 25 restaurants awarded new stars.... View Article

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First Look at Echo, White Desert’s New Antarctic Camp

Intrepid travelers will be delighted to hear White Desert has unveiled its third camp in Antarctica, Echo, set to open this November. Those that are familiar with the eco-minded travel firm will know this isn’t your average glamping experience. The futuristic new camp will feature just six space-inspired sky pods with floor-to-ceiling windows revealing sweeping... View Article

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The Oldest Whisky Ever Released

When it comes to the oldest whisky ever released, it is Scotch that leads all the way. The Caledonian nation’s distilleries are decades ahead of those in other whisky-producing countries. Therefore it shouldn’t come as a huge surprise that Scotch brands alone dominate our list of the oldest rare aged single malts. As the three... View Article

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INO: Greek Sunshine in London’s Soho

On a cold January evening in London, Elite Traveler was invited for dinner at INO, a petite Greek gastrobar tucked behind buzzing Carnaby Street. Having opened last May, INO takes its inspiration from the Greek culinary tradition of cooking over sizzling charcoal. And as soon as you enter, the sweet barbeque smells of marinaded wood-fired... View Article

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The Macallan Reach Becomes Oldest Whisky at 81 Years Old

It took The Macallan less than a year to reclaim the title of holding the world’s oldest single malt Scotch whisky. After Gordon & MacPhail beat them to the punch with the first 80 Year Old last year, The Macallan reacted quickly to go one better. Known as The Reach, this new whisky sat idle... View Article

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CaymanKind: Where to Discover the Real Cayman Islands

“The Cayman Islands aren’t like the rest of the Caribbean,‘’ quipped my friend the day before I first visited the three-isle archipelago, a luxury paradise ringed by coral reefs, located just south of Cuba. I pondered his words and the classic images I’d seen of the renowned diving mecca. Its beaches — with Wedgewood Blue... View Article

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Black Tomato Reimagines Agatha Christie’s Grand Tour

In 1922, Agatha Christie embarked on the adventure of a lifetime. Leaving behind her home in London, the best-selling author of all time set sail on a voyage around the British Empire as part of a trade mission to promote the upcoming British Empire Exhibition. Over the next 10 months, she would travel the world,... View Article

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Paint the Sky: Personalizing Your Cirrus Aircraft

Joe Massarelli is a relatively recent convert to aircraft ownership. Having worked in the automotive industry for many years, he has always had a solid appreciation for beautiful vehicles. The Illinois native family man values time and dreamed of maximizing it by taking to the skies. He wanted something sleek, safe and reliable that his... View Article

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The Best Vegan Restaurants in the World

No culinary movement has garnered quite the same level of traction in the past 10 years as veganism. From meatless ‘meat’ brands to fast food chains, everyone has been clambering over themselves for a slice of the vegan market. Everyone, that is, except fine-dining restaurants it seems, with many of the world’s best restaurants slow... View Article

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Experiencing Hakkasan London’s Chinese New Year Menu

It’s well known that food plays an integral part in Chinese New Year, and to mark the coming of a new moon, Hakkasan Hanway Place and Hakkasan Mayfair are waving goodbye to the Year of the Ox and welcoming the tiger with a special Chinese New Year menu.  A celebratory Cantonese feast designed for sharing,... View Article

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