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Cocktail Mondays: Neon Pigeon’s Curry-Infused G&T

Curry has no problem fitting in cocktails, as this recipe speaks.

The post Cocktail Mondays: Neon Pigeon’s Curry-Infused G&T appeared first on Prestige Online - Hong Kong.

Cocktail Mondays: Gibson’s Roselle & Bougainvillea Sour

Make this cocktail at your next dinner party. Your friends will be impressed.

The post Cocktail Mondays: Gibson’s Roselle & Bougainvillea Sour appeared first on Prestige Online - Hong Kong.

This is Definitely the World’s Most Expensive Cocktail

The world's most expensive drinks don't come cheap and some people actually spend a fortune to taste the finest liquors in the world, but what really makes them so special?

The post This is Definitely the World’s Most Expensive Cocktail appeared first on LUXUO.

LÉGENDE WINES FOR YOUR VALENTINE’S DATE

Valentine’s Day is just around the corner and so is the perfect gift. Sharing a bottle of wine and a box of fine chocolates is the perfect eleg...

How to Make The Perfect Rum Cocktail

A Bacardi Legacy-approved recipe.

The post How to Make The Perfect Rum Cocktail appeared first on Prestige Online - Hong Kong.

Cocktail of the Week: D’Ussé VSOP Cognac Julep

D’Ussé VSOP Cognac Julep 2.5 parts D’Ussé VSOP cognac 0.5 part simple syrup 2 to 4 sprigs of mint crushed ice To create this cocktail of the week, place simple syrup in a glass with five or six mint leaves and muddle. Fill the glass halfway with ice, add 1.5 parts D’Ussé VSOP cognac and... View Article

The post Cocktail of the Week: D’Ussé VSOP Cognac Julep appeared first on Elite Traveler.

“THE ORIGINAL” BOBBY VAN’S STEAKHOUSE

Established in 1969, Bobby Van’s Steakhouse has become a staple of New York City dining. Founded on the principles of quality food and superior...

TWO SPECTACULAR SPOTS TO DINE DOWN UNDER

Sydney, is a spectacular piece of Australia, with a wow factor like no other. Its glorious harbor is draped around wondrous beaches, endless...

PERRINE AT THE PIERRE FOR RESTAURANT WEEK

Though it may be chilly outside, NY Restaurant Week Winter 2018 is back, giving us even more reasons to brave the cold and savor the city’s myriad...

Cocktail of the Week: Best Cocktail in Ireland

Wilde’s Atlantic Way at The Lodge at Ashford Castle 50 ml Connemara 12 Year Old Peated Single Malt Whiskey two cubes brown sugar 4 dashes Angostura bitters dried dillisk (Irish seaweed) two spoonfuls Atlantic sea salt 10 ml filtered water square of turf In Ireland, the cocktail scene is flourishing thanks to the tradition of... View Article

The post Cocktail of the Week: Best Cocktail in Ireland appeared first on Elite Traveler.

Cocktail of the Week: Ketel Soda Blackberry Lemon

Ketel One Vodka Soda Blackberry Lemon 1.5 oz Ketel One Citroen Vodka 3 oz club soda 3 blackberries 1 lemon wheel To create this cocktail of the week, fill a rocks glass with ice. Add Ketel One Citroen Vodka and club soda. Finish with lemon wheel and blackberries. Hosting a successful cocktail party starts with a crowd-pleasing... View Article

The post Cocktail of the Week: Ketel Soda Blackberry Lemon appeared first on Elite Traveler.

Ron Barceló Rum—The Pride of the Dominican Republic

Ron Barceló Rum—The Pride of the Dominican Republic It was in 1929, when a young Spanish-born Julián Barceló arrived in Santo Domingo, Dominican Republic and founded Barceló & Co. After being in the family for many decades and mastered through sheer passion, it was Don Julián Barceló in 1974 who handed over the reins of […]

The post Ron Barceló Rum—The Pride of the Dominican Republic appeared first on Upscale Living Magazine.

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