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Celebrity Life

SUCRE

by Chris

Style / ambiance: No trip to Argentina would be complete without sampling some of the country’s world-famous beef, and Sucre brings a contemporary and elegant touch to carnivorous cooking. Under head chef Gonzalo Sacot, Sucre has received plaudits from domestic and international critics for the novel manner in which it approaches traditional dishes, and the... View Article

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Posted in Buenos Aires Restaurants, Contemporary Argentine Cuisine, Restaurants A-Z
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