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Bullion: Chef Bruno Davaillon’s Ode to Classic French Cuisine

“All that glitters is not gold” a well-known expression which means that things may not always be as they outwardly appear, does not accurately characterize Bullion, the latest culinary excursion of Michelin star-awarded  Chef/Owner, Bruno Davaillon. The name “Bullion” references gold and is a prevalent, decorative theme throughout the restaurant. A stunning golden vessel clad […]

The post Bullion: Chef Bruno Davaillon’s Ode to Classic French Cuisine appeared first on Upscale Living Magazine.

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