Celebrity Life
Nigella Lawson Knows What You Should Serve for Dessert This Holiday Season
From festive decorations to fancy crockery, Christmas candles to sound systems and more, here's the ultimate gift guide for the home.
Whether you're hosting a party at home this Christmas or if you have a friend who's this year's hostess with the mostess (no mean feat given the state of this pandemic), here's a range of home items, decor and fancy crockery that will surely be appreciated and loved for the years to come.
Keep scrolling to shop our selection of best gifts for the home during the holiday season.
The post Nigella Lawson Knows What You Should Serve for Dessert This Holiday Season appeared first on Prestige Online - Hong Kong.
This Baba au Rhum Punch Is an Adults-Only Dessert
When it comes to the people we love, we won't settle for anything less than the very best — and that means the latest novelties from the esteemed watchmaking Maison, Audemars Piguet.
In this photoshoot, take a closer look at the novelties from Audemars Piguet's Royal Oak, Royal Oak Offshore, and Code 11.59 collections.
Royal Oak Selfwinding 34mm in Black Ceramic
When Audemars Piguet made frosted gold for the ladies, the men clamoured for it. Audemars Piguet heard and answered. Likewise, black ceramic was only used on larger case-sized watches until this month, when the brand used the beloved lightweight and scratch-resistant material on the Royal Oak 34mm line, complete with rose gold accents even on the octagonal screws in the bezel. What's more, this is the only time-only black ceramic Royal Oak at the moment, making it a timepiece well sought after not just by the ladies, but by the gents as well.
Royal Oak Frosted Gold Selfwinding 34mm
Slowly but surely, Audemars Piguet is expanding its offerings in the 34mm sized Royal Oaks, which have found a comfortable following in both men and women who prefer smaller case sizes. This novelty in white gold, with its frosted gold treatment, looks completely iced-out even without diamonds and is beautifully complemented by an icy blue tapisserie dial.
Royal Oak Frosted Gold Selfwinding Chronograph 41mm
The latest version of the Royal Oak Chronograph with the flyback chronograph movement also receives the frosted gold treatment. The 41mm white gold timepiece, limited to only 200 pieces, comes with a new dark silver dial with the Grande Tapisserie pattern and snailed sub-counters.
Royal Oak Offshore Selfwinding Chronograph 43mm
Audemars Piguet has given the Royal Oak Offshore a complete overhaul with a new design that features a more ergonomic case in 43mm, interchangeable straps and the brand's integrated self-winding flyback chronograph movement, the calibre 4401. This piece in stainless steel comes with a taupe-coloured dial with the Méga Tapisserie pattern and a redesigned logo that says only AP for a more polished look.
Royal Oak Offshore Diver 42mm
The new Royal Oak Offshore Divers are also refreshed with a new movement, the Calibre 4308, and quick-change interchangeable straps — minute improvements that make all the difference. In new colourways that give the timepiece highly contemporary and sporty aesthetics, this blue-dialled beauty with a matching rubber strap is our pick.
Code 11.59 Selfwinding Chronograph 41mm in White Gold and Ceramic
The Code 11.59 by Audemars Piguet only gets better — this year, the new collection sees the addition of a new octagonal middle case honed from black ceramic. The bi-colour aesthetics gives the watch another layer of interest and highlights the unusual case construction. A future classic? Only time will tell.
Photography Kauzrambler
Styling Michael Cheung
Hair and Make-up Gloomy Kwok
Photo Assistant Allison Fong
Styling Assistant Cissy Chan
Location Grand Hyatt Hong Kong
Models Jeremy W and Ksenia I @ Primo
The post This Baba au Rhum Punch Is an Adults-Only Dessert appeared first on Prestige Online - Hong Kong.
The Vivant’s Top Ten: Chefs share their favorite dessert recipes
I miss the restaurants. I miss visiting places like Washington DC and Las Vegas, and of course, New York City, where I have enjoyed some of the greatest restaurants recipes in the world. Since the pandemic hit, we have been getting creative with cooking at home, and nothing cures the pandemic blues more than a…
The post The Vivant’s Top Ten: Chefs share their favorite dessert recipes appeared first on The Vivant.