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The Vivant’s Top Ten: Chefs share their favorite dessert recipes

by Dan Blacharski

I miss the restaurants. I miss visiting places like Washington DC and Las Vegas, and of course, New York City, where I have enjoyed some of the greatest restaurants recipes in the world. Since the pandemic hit, we have been getting creative with cooking at home, and nothing cures the pandemic blues more than a…

The post The Vivant’s Top Ten: Chefs share their favorite dessert recipes appeared first on The Vivant.

Posted in dessert recipes, Emeril Lagasse, Feature story, Food, Hotel de Crillon, Matthieu Carlin, Recipes, Stephanie Harris-Uyidi, The Posh Pescatarian, The Vivant's Top Ten
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