Celebrity Life

By Olivia Cuccaro This week’s feature is sure to delight oenophiles and gourmands alike; Le Bristol Paris has begun the sixth annual Wine Mondays series at its renowned, Michelin-starred restaurant, 114 Faubourg. Beginning on November 7, 114 Faubourg will serve Domaine Jean Macle’s Jura wine. Laurent Macle, son of the founders, will present one of... View Article

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By Olivia Cuccaro As the tradition of fine dining has a long history in Switzerland, it comes as no surprise that the festival celebrating its thriving culinary culture needs an extra day this year. From September 14-18, Zurich will hold the third annual Epicure Food Festival, an extended weekend of classes and cuisine hosted by... View Article

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By Codelia Mantsebo Singapore, the city notorious for its world-class dining scene, has joined the Michelin fold. The fine dining bible awarded its coveted stars to 29 of the city’s top dining establishments – among them two street vendors. Michelin released its first-ever guide to Singapore, complete with dozens of eateries, from gourmet venues spearheaded... View Article

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By Codelia Mantsebo The wait is over as the winners of the Elite Traveler Top 100 Restaurants 2016 are finally announced today. For the fifth consecutive year Elite Traveler readers have voted for their favorite fine dining destinations in the world. The top spot went to Chicago’s renowned Alinea for the fifth year running, while... View Article

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Nick Edgar has been recruited as Head Chef at The Samling’s Michelin Star restaurant. Edgar started at Raymond Blanc’s famous hotel and restaurant in 2000, rising his way up through the ranks before becoming Head Chef in 2013. He has been Head Chef at one of Europe’s most famous restaurants however Edgar believes that The Samling... View Article

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Located in the heart of historic St James’s, Boulestin takes pride in attention to detail with every aspect of a meal. In the first half of the 20th Century,  X. M. Boulestin’s knowledge and love of his country’s cuisine enabled him to showcase French recipes as well as dishes from other parts of the world. And it’s... View Article

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The World of Fine Wine has once again announced The World’s Best Wine Lists, celebrating the importance of a good wine selection from around the world. This year saw the judges assess over 4,000 wine lists with 300 being awarded three stars, 254 awarded two stars and 342 being awarded one star. The esteemed panel... View Article

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A frequent jetsetter, chef Joël Robuchon touched down in London town earlier this month. But this time, he wasn’t there to preside over a new restaurant opening nor to examine one of his famous kitchens. Robuchon, alongside longtime friend Dr. Nadia Volf, has in fact penned a new book, Food & Life, and the lively launch... View Article

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By Zahra Al-Kateb The respected Good Food Guide 2015 published by Waitrose has announced its Top 50 UK restaurants today, featuring three restaurants with top marks. L’Enclume in Cumbria, The Fat Duck in Berkshire and Restaurant Gordon Ramsay in Chelsea, London, all received the prestigious honor by scoring 10/10. As well as this, Clare Smyth,... View Article

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Pomodoro, a.k.a. tomato, is considered both a fruit and a vegetable.  A variation of the word, pomo d’oro, is the Italian term for “golden apple”. Michelin-starred Chef Pino Lavarra looks to his homeland for tasteful inspirations for a menu that creatively uses ten specially imported varieties from Southern Italy.  The “All About Tomato” menu is... View Article

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Mission Hill Family Estate is located in one of the world’s most exciting, emerging wine regions: British Columbia’s pristine Okanagan Valley. A natural extension of the Pacific Northwest wine appellations, the region covers one full degree of latitude. From the 49th parallel on the Canada/US border, with vineyards extending north for roughly 200 km. The Okanagan Valley The southern part... View Article

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By Zahra Al-Kateb Now you can enjoy your favorites from Novikov Restaurant & Bar while on board thanks to their new private jet menu. The Mayfair restaurant, well known for their beautifully presented cuisine, is allowing guests to have their dishes hand delivered to airfields or collected as per the customer’s wishes, ready for serving... View Article

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