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Celebrity Life

Sneak Peek into What the A-Listers Will Be Eating After the Oscars

For the 24th year in a row, Wolfgang Puck is serving caviar and 24-karat gold to the biggest names in Hollywood.

Asia’s 50 Best Restaurants to honour most sustainable restaurant

At the sixth edition of Asia's 50 Best Restaurants, which takes place in Macao next month, a new award will spotlight the most sustainable restaurant in Asia.

The post Asia’s 50 Best Restaurants to honour most sustainable restaurant appeared first on The Peak Magazine.

Asia’s 50 Best Restaurants to honour most sustainable restaurant

Sustainable restaurants Singapore

At the sixth edition of Asia's 50 Best Restaurants, which takes place in Macao next month, a new award will spotlight the most sustainable restaurant in Asia.

For more stories like this, visit www.thepeakmagazine.com.sg.

Curtis Stone’s Journey to Burgundy Is the Inspiration Behind Maude’s Spring Menu

An exclusive chat with the chef about snails, mustard, and watching diners open $40,000 of wine.

The 8 Restaurants Making Seafood Exciting in Boston

With access to top-notch seafood across the region, Beantown restaurants are revamping New England cuisine.

Why José Andrés Is Heading to the Suburbs

We talk with the acclaimed chef about bringing a restaurant to Texas.

The Battle Over a Three-Michelin-Star Restaurant’s Closing Grows More Contentious

Grace's former chef and GM are suing the restaurant's investor.

Take a peek at the new Noma 2.0

In true Scandinavian style, the new Noma in Copenhagen is minimalist in esthetic, with natural materials – namely light, blond hardwood – setting the scene for the next chapter in chef René Redzepi's gastronomic endeavor.

The post Take a peek at the new Noma 2.0 appeared first on The Peak Magazine.

Take a peek at the new Noma 2.0

Noma

In true Scandinavian style, the new Noma in Copenhagen is minimalist in esthetic, with natural materials – namely light, blond hardwood – setting the scene for the next chapter in chef René Redzepi's gastronomic endeavor.

For more stories like this, visit www.thepeakmagazine.com.sg.

Are You Ready for Tea Bae?

Your rebound after breaking up with Salt Bae.

The World’s Newest Three-Michelin-Star Restaurant Is in Sweden

The Nordic countries' best restaurants get their day in the sun.

Chef David Chang on When to Respect Tradition and When to Blow It Up

A discussion with the acclaimed chef about his new Netflix show's exploration of how culture and food intersect.
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