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Celebrity Life

Curtis Stone’s Maude Will Bring a Taste of Rioja to America

by Jeremy Repanich
The celebrity chef and team traveled to Spain to find inspiration for Maude's new menu.
Posted in Beverly Hills, Curtis Stone, Dining, Food & Drink, Los Angeles, Spain

Festive Feasting with Friends

by Alice Franklin

We’ve rounded up 4 of the best Hong Kong restaurants for your group get-togethers this December.

The post Festive Feasting with Friends appeared first on Prestige Online - Hong Kong.

Posted in Christmas, DINING, Gaucho, Ho Lee Fook, Operetta, Restaurants, Wine & Dine

10 best Christmas Day menus in Singapore 2017

by editorial

Celebrate Yuletide reunions with loved ones at one of these stunning spots for a full seasonal spread.

The post 10 best Christmas Day menus in Singapore 2017 appeared first on Prestige Online - Hong Kong.

Posted in Brasserie Les Saveurs, Carousel at Royal Plaza on Scotts, Chef’s Table at Capella Singapore, Christmas, Colony at The Ritz-Carlton, DINING, Equinox Restaurant, festive, Gordon Grill at Goodwood Park Hotel, Joël Robuchon Restaurant, Lawry’s The Prime Rib Singapore, Prego at Fairmont, singapore, The Lighthouse at The Fullerton Hotel, Wine & Dine

Christmas Eve (2017) Dinner Menu at Colonial Cafe, The Majestic Hotel Kuala Lumpur

by Tim Chew
[Hotel Happenings]   The Majestic Hotel Kuala Lumpur presents the “Tribute to The Rat Pack” this festive season, dedicated toContinue Reading
Posted in Dining, Hotel, Majestic Hotel Kuala Lumpur Christmas

Sujan Sarkar: “I Want to Make Indian Food Sexy”

by Jeremy Repanich
India’s chef of the year is bringing his modernist take on his country's cuisine to New York with Baar Baar.
Posted in Dining, Food & Drink, Molecular Gastronomy, New York City

A Japanese Company is Selling a $2,600 Wagyu Beef-Filled Bento Box

by Jeremy Repanich
Enjoy nearly 9 lbs. of premium steak in a cow-shaped box.
Posted in Dining, Food & Drink, Japan, Steak, Wagyu

This Chef is Connecting Diners to Hawaii Through Guided Foraging Expeditions

by Jeremy Repanich
While most produce on the island is flown in, Martin Knaubert explores indigenous ingredients for his Oahu restaurant.
Posted in Dining, Food & Drink, Four Seasons Hotels and Resorts, Oahu

L’ADRESSE: A HIDDEN GEM IN NEW YORK CITY

by Residentpublications
Adjacent to Bryant Park lies an unexpected jewel of New York City, by the name of L’ADRESSE. L’ADRESSE opened its doors in late 2016 and quickly...
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york resident, NY Resident, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

Leaders of Luxury: Wolfgang Puck on Marrying Innovation and Tradition [Video]

by Dave Johnson
The iconic chef explains the balance of environment, hospitality, and food.
Posted in Dining, Food & Drink, Leaders of Luxury, Wolfgang Puck

The Michelin-Starred Restaurant Where Dinner Only Costs You $1.50

by Jeremy Repanich
Inside the food stall that has people lining up three hours to eat there every day.
Posted in Dining, Food & Drink, Michelin Star, Singapore

GRAND RE-OPENING OF WARD III BAR IN TRIBECA

by Residentpublications
One of New York City’s premiere whiskey bars, Ward III will be reopening its doors on November 29th.  The space temporarily closed in 2016 after...
Posted in appetizer, bar, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york resident, NY Resident, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, tribeca, vegetables, ward3

Grant Achatz’s Next Unveils Its 2018 Themes with a Slight Twist

by Jeremy Repanich
The restaurant will explore the old and new of both French cuisine and Achatz’s groundbreaking modernist restaurant Alinea.
Posted in Chicago, Dining, Food & Drink, Grant Achatz, Molecular Gastronomy
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