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Celebrity Life

Google Is Trying to Save Diners from Interminable Restaurant Wait Times

Know whether you’ll actually get a seat at your favorite walk-in eatery before you go.

Starbucks Wants to Make You Food That’s Worth Eating

The Seattle-based coffee giant has upped its coffee game, now it wants to do the same with a partnership with an Italian bakery and café.

Chris Cosentino Is More Than Just the Chef Who Cooks the Nasty Bits

He’s famous for his creative way with off cuts—though he’d like you to know there’s more to his talent than nose-to-tail.

Sunday Brunch: A Feast Where Global Influences Meet Hawaiian Ingredients

At Four Seasons Oahu’s La Hiki Kitchen, enjoy your brunch alongside the Pacific Ocean.

Watch Rich Torrisi Transform Foie Gras Into Ribbons That Look Like a Bow

Hint: There’s a drill and liquid nitrogen involved.

Mario Batali on Why America—and Now L.A.—Was Ready for Eataly

As Eataly L.A. opens, the chef lets us know why there isn’t going to be an Eataly San Francisco anytime soon.

You Can Now Buy Dolce & Gabbana Pasta

Only 5,000 tins of the limited-edition noodles will be available worldwide.
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