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Inside Bar Milano, the New Ode to Northern Italy Inside the Flagship Eataly in NYC

Osso buco and roving Negroni carts in a charming midcentury space.

Fabbri 1905’s Amarena Cherries Come To Eataly

Fabbri 1905 continues to produce the highest quality ingredients, using traditional family recipes and innovation. The company continues to honor their family tradition by using only the finest of ingredients in their products for use by the; gelato maker, pastry chef, bartender, home chef and fine food connoisseur around the world. Over 100 years later,…

Fabbri 1905’s Amarena Cherries Come To Eataly

Fabbri 1905 continues to produce the highest quality ingredients, using traditional family recipes and innovation. The company continues to honor their family tradition by using only the finest of ingredients in their products for use by the; gelato maker, pastry chef, bartender, home chef and fine food connoisseur around the world. Over 100 years later,…

Mario Batali Has Been Forced Out of His Restaurants

The celebrity chef has divested from the hospitality group that bears his name.

Las Vegas’s New 24-7 Eataly Is Now Open for Your Post-Gambling Feast

A look inside the latest outpost of the Italian shopping and dining empire.

The $106 Million Disneyland of Food Opens in Italy

The world’s newest Eataly is also its largest, complete with farm animals, artisans, and interactive rides.

Mario Batali on Why America—and Now L.A.—Was Ready for Eataly

As Eataly L.A. opens, the chef lets us know why there isn’t going to be an Eataly San Francisco anytime soon.

The $106 Million Eataly World Will Be a Theme Park for Foodies

The 20-acre mecca of food in Bologna will have farms, cooking classes, orchards, restaurants, and bars.

Stars of TV’s Chef’s Table Are Coming to Cook at Eataly New York

Massimo Bottura, Ana Roš and Virgilio Martinez will host master classes and a multi-course dinner.

Running restaurants today is tougher than ever, says famous restaurateur Joe Bastianich

Joe Bastianich Pizzera Osteria Mozza

Quick questions with the man who co-owns 30 restaurants including Pizzeria Mozza and Osteria Mozza in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

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