Celebrity Life
Inside Bar Milano, the New Ode to Northern Italy Inside the Flagship Eataly in NYC
Osso buco and roving Negroni carts in a charming midcentury space.
Fabbri 1905’s Amarena Cherries Come To Eataly
Fabbri 1905 continues to produce the highest quality ingredients, using traditional family recipes and innovation. The company continues to honor their family tradition by using only the finest of ingredients in their products for use by the; gelato maker, pastry chef, bartender, home chef and fine food connoisseur around the world. Over 100 years later,…
Fabbri 1905’s Amarena Cherries Come To Eataly
Fabbri 1905 continues to produce the highest quality ingredients, using traditional family recipes and innovation. The company continues to honor their family tradition by using only the finest of ingredients in their products for use by the; gelato maker, pastry chef, bartender, home chef and fine food connoisseur around the world. Over 100 years later,…
Mario Batali Has Been Forced Out of His Restaurants
The celebrity chef has divested from the hospitality group that bears his name.
Las Vegas’s New 24-7 Eataly Is Now Open for Your Post-Gambling Feast
A look inside the latest outpost of the Italian shopping and dining empire.
The $106 Million Disneyland of Food Opens in Italy
The world’s newest Eataly is also its largest, complete with farm animals, artisans, and interactive rides.
Mario Batali on Why America—and Now L.A.—Was Ready for Eataly
As Eataly L.A. opens, the chef lets us know why there isn’t going to be an Eataly San Francisco anytime soon.
The $106 Million Eataly World Will Be a Theme Park for Foodies
The 20-acre mecca of food in Bologna will have farms, cooking classes, orchards, restaurants, and bars.
Stars of TV’s Chef’s Table Are Coming to Cook at Eataly New York
Massimo Bottura, Ana Roš and Virgilio Martinez will host master classes and a multi-course dinner.
Running restaurants today is tougher than ever, says famous restaurateur Joe Bastianich
Quick questions with the man who co-owns 30 restaurants including Pizzeria Mozza and Osteria Mozza in Singapore.
The post Running restaurants today is tougher than ever, says famous restaurateur Joe Bastianich appeared first on The Peak Magazine.
Running restaurants today is tougher than ever, says famous restaurateur Joe Bastianich
Quick questions with the man who co-owns 30 restaurants including Pizzeria Mozza and Osteria Mozza in Singapore.
For more stories like this, visit www.thepeakmagazine.com.sg.
Eataly #EyesForNewYork #REDHUxNYC #EyesForDining
Eataly is this food supermarket where you can also sit down and eat and they cater to a wide variety of cuisines – you could go there each day for…