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This Paris startup is looking to make cultured foie gras

by Ariel Lim

Can foie gras grown from duck cells find a place at the table for gourmet food fans?

The post This Paris startup is looking to make cultured foie gras appeared first on The Peak Magazine.

Posted in Cultured foie gras, Foie Gras, French cuisine, French Delicacy, Gourmet, Gourmet & Travel, sustainability, Sustainable Dining

This Paris startup is looking to make cultured foie gras

by Ariel Lim
Cultured foie gras

Can foie gras grown from duck cells find a place at the table for gourmet food fans?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cultured foie gras, Foie Gras, French cuisine, French Delicacy, Gourmet, Gourmet & Travel, sustainability, Sustainable Dining

A New Lab-Grown Foie Gras Could Make the Delicacy Cruelty-Free as Soon as Next Year

by Rachel Cormack
The cultivated pâté should be indistinguishable from the original.
Posted in Dining, Foie Gras, Food & Drink, France

Foie Gras Can Be Served in California Restaurants Again, Judge Rules

by Jeremy Repanich
It's not fully legal in the Golden State though.
Posted in California, Dining, Foie Gras, Food & Drink

Foie Gras Sales Surge in New York City, as the Pending Ban Looms

by Jeremy Repanich
They're getting fatty duck liver while they still can.
Posted in Dining, Foie Gras, Food & Drink, New York City

Get It While You Can: New York City Just Banned Foie Gras

by Helena Madden
Animal rights activists claim a big victory, dealing major blow to the industry.
Posted in Dining, Foie Gras, Food & Drink

New York City May Ban Foie Gras Soon—And Some Chefs Aren’t Happy

by Jeremy Repanich
Though many cooks wanted to duck our request for comment.
Posted in Dining, Foie Gras, Food & Drink, New York City

We Ate One of the World’s Most Expensive Hamburgers to Honor Japan’s New Emperor

by Jeremy Repanich
The Oak Door in Tokyo piles on the truffles, wagyu and foie gras.
Posted in Dining, Foie Gras, Food & Drink, Tokyo, Wagyu

French Farmers Scoff in California’s General Direction for Its Ban on Foie Gras

by Jeremy Repanich
The fallout begins. Last week, the U.S. Supreme Court refused to take up the case to overturn California’s foie gras ban. The justices’ move ended years of legal wrangling in the Golden State, finally forcing restaurants to remove the fatty duck liver from their menus. The ruling is rippling around the world. And California’s ban […]
Posted in Dining, Foie Gras, Food & Drink

MIGF 2018 Menu at Champignons at Oasis Square, Ara Damansara

by Tim Chew
[MIGF 2018]   Ruby and I headed over to Champignons in Oasis Square, Ara Damansara, Petaling Jaya, recently to tryContinue Reading
Posted in Ara Damansara, Champignons Oasis Square, Dining, duck breast, European restaurant, foie gras, French onion soup, ice cream, MIGF, Oasis Square, Petaling Jaya, Romantic restaurant, Selangor, Western restaurant

MIGF 2018 Menu at Champignons at Oasis Square, Ara Damansara

by Tim Chew
[MIGF 2018]   Ruby and I headed over to Champignons in Oasis Square, Ara Damansara, Petaling Jaya, recently to tryContinue Reading
Posted in Ara Damansara, Champignons Oasis Square, Dining, duck breast, European restaurant, foie gras, French onion soup, ice cream, MIGF, Oasis Square, Petaling Jaya, Romantic restaurant, Selangor, Western restaurant

There’s much more to Le Bon Funk than adventurous natural wines – the food’s great

by Jesslyn Lau

One of the items on the menu features finely grated foie gras on warm toast.

The post There’s much more to Le Bon Funk than adventurous natural wines – the food’s great appeared first on The Peak Magazine.

Posted in Foie Gras, Gourmet & Travel, Keirin Buck, Le Bon Funk
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