Celebrity Life

By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed […]

The post A Culinary Life: Chef Daniela Soto-Innes of Cosme appeared first on VUE magazine.

Once a pop-up, the Danish restaurant will now have a permanent location following its success.

The post 108 at Noma Restaurant Reopens, Copenhagen appeared first on LUXUO.

The Italian city may soon be vegetarian and vegan friendly but not everyone is happy about it, especially given the meat-heavy local diet.

The post Turin Boosts Vegetarianism, Threatens Local Cuisine appeared first on LUXUO.

Oviedo’s previous experiences include working under Michelin-starred chefs Santi Santamaria and the Roca Brothers, as well as in Singapore restaurants Iggy’s and Binomio.

The post [PHOTOS] Una’s New Executive Chef Antonio Oviedo Excites With Revamped Menu appeared first on The Peak Magazine.

Oviedo’s previous experiences include working under Michelin-starred chefs Santi Santamaria and the Roca Brothers, as well as in Singapore restaurants Iggy’s and Binomio.

For more stories like this, visit www.thepeakmagazine.com.sg.

As you sit down to watch the opening ceremony of the 2016 Olympics, sip on the South American cocktail the Pisco Sour.

The post Cocktail Corner: Pomegranate Pisco Sour appeared first on Palm Beach Illustrated.

For the latest in fashionable wine, choose an elegant, upscale pink.

The post Blushing Beauty: The Rosé Wine Movement appeared first on Palm Beach Illustrated.