Celebrity Life

This sleek Mexican restaurant serves upscale Mexican cuisine in Manhattan’s Flatiron district. Cosme is helmed by chef Enrique Olvera, who also owns Pujol in Mexico City (often regarded as one of the world’s best restaurants), and was the chef’s first New York City restaurant. Alongside Daniela Soto-Innes, regarded as one of the youngest and most... View Article

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The biggest names in the F&B industry gathered at San Francisco to talk about issues close to their heart. Here’s what went down.

The post 50BestTalks: Top chefs on breaking convention and the new rules governing a modern kitchen appeared first on The Peak Magazine.

The biggest names in the F&B industry gathered at San Francisco to talk about issues close to their heart. Here’s what went down.

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By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed […]

The post A Culinary Life: Chef Daniela Soto-Innes of Cosme appeared first on VUE magazine.