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Cronuts and blossoming hot chocolate – Dominique Ansel Bakery

Dominique Ansel Bakery Cronut creator comes to London If you been living under a rock for the past five years and haven’t heard of a cronut than I can’t help…

Cronuts and blossoming hot chocolate – Dominique Ansel Bakery

Dominique Ansel Bakery Cronut creator comes to London If you been living under a rock for the past five years and haven’t heard of a cronut than I can’t help…

World’s 50 Best Restaurant chefs: Jordi Roca, Gaggan Anand and Dominique Ansel on what to expect

Worlds Best 50 chefs

3 top chefs tell us about their upcoming culinary projects

For more stories like this, visit www.thepeakmagazine.com.sg.

3 New Restaurants Making News in 2015

There were a number of prestigious restaurant openings this year that were highly anticipated by the foodie community across the globe.

The post 3 New Restaurants Making News in 2015 appeared first on LUXUO.

Four Corners, Four Pastry Masters

Meet prominent pastry trailblazers from Paris, New York, Taipei, and Sydney who have been galvanising the global sweets scene. These wizards of the pastry realm talk about their artistic creations, the future of desserts, and their favourite sweet treats.

The post Four Corners, Four Pastry Masters appeared first on The Peak Magazine.

Four Corners, Four Pastry Masters

Meet prominent pastry trailblazers from Paris, New York, Taipei, and Sydney who have been galvanising the global sweets scene. These wizards of the pastry realm talk about their artistic creations, the future of desserts, and their favourite sweet treats.

For more stories like this, visit www.thepeakmagazine.com.sg.

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