Celebrity Life

Bordeaux Rendez-Vouz will feature wines from 18 classified growths.

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A culinary journey for discerning epicureans.

The post Sturia Caviar and Krug for One Night Only at The St. Regis Singapore appeared first on The Peak Magazine.

A culinary journey for discerning epicureans.

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As global tastes for whiskies shift to new-world expressions, the gold from Ireland makes a stand.

The post Why Irish Whiskey is on the Rise in 2016 appeared first on The Peak Magazine.

As global tastes for whiskies shift to new-world expressions, the gold from Ireland makes a stand.

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No shortage of new and delicious tipples this month.

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With a nose for good whisky, Richard Paterson senses Scotch will continue to reign for a long time to come.

The post Why Scotch Is Not Going Anywhere appeared first on The Peak Magazine.

With a nose for good whisky, Richard Paterson senses Scotch will continue to reign for a long time to come.

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Salut! Because wine is the greatest social lubricant.

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We find the best pairing for two trending items - Charcuterie and Sake.

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Stock up that cellar with only the best. Based off the blind-tasted and authoritative G Top 100 Wine Awards, with 11 of Singapore's foremost experts as panellists.

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Call it the primitive instinct, but there’s no denying the utter sexiness of a gent who can serve up a good piece of meat.

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