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Celebrity Life

Chef Alysia Chan scores with focus on responsibly sourced ingredients and attempt at minimising food waste

The Black Swan

The head chef of The Black Swan has a new menu that hits the spot.

For more stories like this, visit www.thepeakmagazine.com.sg.

How Treatsure is helping hotels fight food waste

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.

The post How Treatsure is helping hotels fight food waste appeared first on The Peak Magazine.

How Treatsure is helping hotels fight food waste

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.

For more stories like this, visit www.thepeakmagazine.com.sg.

7 Eco-Friendly Resorts That Prove Luxury Can Also Be Sustainable

Solar panels and drip irrigation have officially gone five-star.

Five Questions with Visionary Architect Bill Bensley

The self-described “Baliophile” and mastermind behind the sweeping new Capella Ubud shares his drive to protect the island’s beauty.

From Empire To Legacy, Anita Dongre Is Relentless

For the past 25 years the Indian designer has been quietly building a fashion empire that today comprises five brands: AND, Anita Dongre, Pink City, Global Desi and Grassroot. But it was only three years ago that she decided to focus on building her legacy.

The post From Empire To Legacy, Anita Dongre Is Relentless appeared first on Prestige Online - Hong Kong.

Can’t be tamed: The wild and eco-friendly Monsoon Tea

Kenneth Rimdahl of Monsoon Tea is not focused on making the most elegant tea but on how tea trees should be rightfully grown – in the wild.

The post Can’t be tamed: The wild and eco-friendly Monsoon Tea appeared first on Prestige Online - Hong Kong.

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