Celebrity Life

Situated in the Grand Lisboa Hotel, the tallest building in Macau, Robuchon au Dôme’s opulent three-Michelin-starred restaurant boasts magnificent views of the city. The lavish interior includes a striking crystal glass chandelier which cascades from the dome-shaped glass ceiling, oozing decadence and sophistication. Equally as magnificent is the menu itself, which includes an array of... View Article

The post Robuchon au Dôme appeared first on Elite Traveler.

At the forefront of the Sydney dining scene, Quay is blazing a trail with its extraordinary, innovative food. Chef Peter Gilmore has combed the breadths of the Australian continent sourcing rare ingredients to create dishes of exquisite flavor and texture. The spectacular fare is matched by enviable floor-to-ceiling views of the Sydney Opera House and... View Article

The post Quay appeared first on Elite Traveler.

Spearheaded by Executive Chef Alain Solivérès, Taillevent offers classic French cuisine in a traditional Parisian setting. The chef, who joined the restaurant in 2002, serves a daily menu of exquisite haute cuisine, which is influenced by Basque country, Bordeaux and Languedoc. Housed in a 19th century house which was once home to French duke Duc... View Article

The post Taillevent appeared first on Elite Traveler.

  Since opening in 1995, the legendary Osteria Francescana has received three Michelin stars and continues to offer innovative, playful and perfectly presented dishes in the city of Modena. Guests are greeted by bookshelves and contemporary art, and the subdued lighting, relaxed music and minimalist décor create a tranquil ambience. Chef Massimo Bottura’s menus include... View Article

The post Osteria Francescana appeared first on Elite Traveler.

Widely regarded as New York’s top restaurant, Eleven Madison Park has been a game changer in the world of fine dining ever since chef-owner Daniel Humm took the helm in 2006. Under Humm’s leadership, the restaurant has won three Michelin stars in addition to an elusive four star review in The New York Times. Based in... View Article

The post Eleven Madison Park appeared first on Elite Traveler.

Ever since it opened its doors two decades ago, New York’s DANIEL has been synonymous with the finest hospitality in the Big Apple. Located on Manhattan’s Upper East Side, Chef Daniel Boulud’s eponymous restaurant can be found in the space which originally housed Le Cirque – the legendary restaurant where Boulud first rose to fame.... View Article

The post Daniel appeared first on Elite Traveler.

Nestled among the hilly meadows of the L’Aubrac region of Southern France, this family-run restaurant is a gourmet citadel of granite and glass, which has achieved worldwide fame and a firm place on the wish list of any serious epicurean. Self-taught father and son team Michel and Sébastien Bras draw inspiration from childhood memories and... View Article

The post Bras appeared first on Elite Traveler.

Award-winning head chef Kunio Tokuoka is a master of the tea ceremony and kaiseki cuisine, and has made Kitcho one of the most famous kaiseki restaurants in Kyoto. Kimono-clad waitresses provide flawless service, presenting beautiful dishes to guests sat at gleaming black lacquered tables. The exceptional attention to detail in each dish, combined with the... View Article

The post Kitcho appeared first on Elite Traveler.

A true piece of art in terms of restaurant architecture and design, Tantris boasts a striking Asian theme of contrasting reds and blacks along with oriental sculptures by famous architect Justus Dahinden. The menu at Tantris is a collaboration between classic French cuisine and art, with the majority of dishes fresh from the ocean. Perfected by... View Article

The post Tantris appeared first on Elite Traveler.

Founded by chef David Chang, Momofuku Ko opened in 2008. At Momofuku Ko (which means “son of”), guests are served a set multi-course tasting menu along a kitchen counter. Now at the helm, Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Ko has two Michelin stars, which it has retained for... View Article

The post Momofuku Ko appeared first on Elite Traveler.

One of the most romantic restaurants in the Bay Area, The Restaurant at Meadowood offers gourmet cuisine in the heart of California’s wine country. Everything about this luxury country resort exudes elegance and charm, not least the subtly brilliant food – which changes as frequently as the seasons. Chef Christopher Kostow has been collecting accolades... View Article

The post The Restaurant at Meadowood appeared first on Elite Traveler.

Since Daniel Patterson opened Coi in 2006, he has earned an abundance of accolades including two Michelin stars. In the Fall of 2015, Chef Erik Anderson moved to San Francisco to take the helm of COI, following in the footsteps of celebrated Chef Daniel Patterson. With a strong emphasis on using local produce to create haute... View Article

The post Coi appeared first on Elite Traveler.