THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Facundo Pieres, World’s Top Polo Player

It’s no wonder that Facundo Pieres is one of the world’s best polo players when you consider the pedigree he comes from. Born in 1986, Facundo grew up in a family of polo players with his father having a claim to fame as the polo legend Gonzalo Pieres Sn. Facundo Pieres isn’t too shabby at […]

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Rat Pack Escape to PALMS SPRINGS, CA

Rat Pack Escape to PALM SPRINGS, CA By Carolyne Kauser-Abbott Global Living – Issue 8 | September/October 2013  Without water, Palm Springs would not exist. Attracted by this life-sustaining resource, the Agua Caliente band of Cahuilla Indians settled in the Coachella Valley roughly 2,000 years ago. There is archaeological evidence that humans may have even […]

Illustrious Seah Watches Collection

SEAH®, known for its use of Astrology designs as its guide, brings a touch of the Greek Zodiac to their new watch model For years SEAH® has been known as a luxurious purveyor of fine jewelry and timepieces that have a distinctive astrology theme throughout. It is a brand that inspired luxury and fine design, […]

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Chef Zouhair Zairi

The Man behind “Moorish Fusion Cuisine” Chef Zouhair Zairi, a Moroccan born headed for America at the tender age of 19 with a dream of pursuing his passion “culinary art”. His first job was washing dishes in a Mediterranean restaurant in Atlanta, but after a while, his responsibilities were increased lending him the opportunity to […]

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GUATEMALA: Secluded Showstopper

Luxury emerging destinations travel journalist Anisha Shah relishes in the mysterious Mayan marvel of Guatemala.

CURACAO: A Taste of Dutch Culture

Exploring the Caribbean island of Curaçao.

Hotel Plaza Athenee Paris

The Plaza Athénée Paris celebrates 100 years of history.

Fine Dining with Chef Mansour Gorji, Patron Chef of Dallas

For the last 10 years, Chef Mansour Gorji has been an edifying force in the fine dining of Dallas. Seasoned with a dash of genius and a bit of saint, he has applied his philosophy of harmonic balance to his cooking and community. For example, his signature dish, pan-seared catfish, has been plucked from its […]

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ALTRUISTIC EXPATS: Antarctica & Australia

Part III of a Three-Part Series on expats giving back.
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