Celebrity Life

In the spirit of a special Japanese tradition known as Hanami, Sake No Hana Restaurant has created a fantastical haven of pink cherry blossom, and culinary delights to match. ‘Hanami’ is the centuries-old Japanese tradition of celebrating the fleeting blossom season and Floral Designer Donaldo Radovich of Veevers Carter says it’s all about socializing and... View Article

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From Spain’s Azurmendi to LeDoyen in Paris, food critic Andy Hayler gives his views on the Elite 100 Restaurants list for 2014.

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Food critic Andy Hayler gives his expert opinion on Restaurant DANIEL, second place in the Elite 100 Restaurants 2014.

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Food critic Andy Hayler gives his view on Le Bernardin, voted as the fifth best restaurant in the world in the Elite Top 100 Restaurants 2014.

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Food critic Andy Hayler gives his view on Daniel Humm’s Eleven Madison Park, fourth place in the Elite Top 100 Restaurants 2014.

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Voted as the best restaurant in the world by Elite Traveler’s readers for the third year running, Alinea is in a league of its own when it comes to avant-garde fine dining. Food critic Andy Hayler gives his view on Grant Achatz’s Alinea, the number one restaurant in the Elite Top 100 Restaurants 2014.

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Food critic Andy Hayler gives his view on Heston Blumenthal’s The Fat Duck in Berkshire, third place in the Elite 100 Restaurants 2014.

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With its clientele of glamorous food-lovers, distressed Spanish-mansion interior, and elegant Peruvian cuisine, there’s a certain majestic air about Coya Restaurant in Mayfair. Take a look inside Coya in the video below: Tucked away quite inconspicuously at 118 Piccadilly, the grand doors, dark wooden interiors and gold-leaf accents set the tone of the private members... View Article

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Hélène Darroze, Executive Chef at The Connaught, talks to Elite Traveler TV about her style of cooking and explains why she insists on working with the best products only. French chef Hélène Darroze has made a name for her culinary genius in London, Paris and Moscow. We recently caught up with her at The Connaught,... View Article

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It’s not every day you see a large red origami-style Perspex horse leaping across a restaurant window, but chance a stroll past Yauatcha Restaurant in London this week, and your luck may change. This spectacular one-off window display was designed by luxury fashion destination Harvey Nichols, to celebrate the Chinese New Year and the Year... View Article

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Last year, former Ledbury chef Isaac McHale opened one of London’s most eagerly anticipated restaurants, the Clove Club. Now, nine months on since the restaurant opened, head chef McHale says it has been a “fairytale”. “We wanted to do really delicious food with really high-quality product, the best we could get, presented in a simple,... View Article

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With one of the most impressive dining spaces in London, Roux at the Landau has been doing a roaring trade ever since it opened its doors three years ago. Based at The Langham, one of London’s most famous grand hotels, its impressive circular dining room and stunning high ceilings offers a fine dining venue like... View Article

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