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Travel Back in Time with Low Tea at the Luggage Room

By Codelia Mantsebo The Luggage Room, a hidden gem tucked away in London’s exclusive Mayfair district, draws on the spirit of the ‘Roaring Twenties’. Situated within the glamorous Marriott Grosvenor Square Hotel, this decadent 1920s speakeasy’s ornate interior offers a nostalgic atmosphere, featuring fine liquor displays, handmade wine cabinets and masculine detailing – inspired by... View Article

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UK Michelin Stars Announced

The 2016 UK Michelin guide was leaked yesterday with two London-based Japanese restaurants gaining a coveted two Michelin Stars. The two new star restaurants were the nine-cover Araki, ran by the famous chef Mitsuhiro Araki where each table is a chef’s table, and Umu which takes traditional Japanese cuisine and gives it a modern edge.  ... View Article

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Novikov Goes Back To Its Routes With Unique Garden Project

Between the hustle and bustle of Novikov restaurant in the heart of Mayfair and Brent Eleigh Hall nestled in the tranquil Lavenham in Suffolk, a unique and miraculous collaboration is taking place. Two acres of beautiful Victorian walled kitchen gardens are being brought back to life thanks to Merriel Gardiner, Novikov’s appointed green-fingered maestro who... View Article

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Wine at the Heart of London’s Ristorante Frescobaldi

With Founders as renown as the Frescobaldi family of Italy, Levent Büyükuğur and Sanjay Nandi, Ristorante Frescobaldi had good genes to start with. Add Italian chef Roberto Reatini and you have a stellar combination. With over 122 bottles of wine to choose from and a menu full of exquisite Italian dishes, the London restaurant is... View Article

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The Reinvented Marcus at The Berkeley

Two Michelin starred Marcus reopened in March 2014 following extensive refurbishment. Chef patron Marcus Wareing tells Elite Traveler how he has reinvented Marcus, from the interior to the menu.   www.marcus-wareing.com

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Kitchen Table – The Up Close & Personal Dining Experience

If you’ve ever dined at London’s Bubbledogs restaurant you may have been inclined to wonder what is behind the heavy leather curtain at the back of the room? Clearly not just a kitchen, as glamorous guests are so often seen walking through it into the mysterious abyss beyond. In fact the space is home to... View Article

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Inside Coq D’Argent – London’s Rooftop Oasis

There’s no better way to spend a warm summer night in London than sipping a chilled cocktail on the landscaped rooftop of one of London’s top restaurants. Coq D’Argent bar and restaurant has been described as ‘an oasis in the city,’ and with its vine-filled garden, grass-covered exterior and views of the cityscape it’s easy... View Article

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World’s Top Restaurants: Dublin

The best way to end a day meandering through the cobblestone streets in Dublin is to sample the cuisine at one of the city’s top restaurants. Michelin restaurant expert Andy Hayler explains where to dine in Ireland’s capital, from the basement of a historical icon to the table of a talented Finnish chef and finally... View Article

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World’s Top Restaurants: Prague

Gone are the days when all you can find to eat in Prague is dumplings and traditional Eastern European cuisine. Fine dining expert Andy Hayler says the stunning city now boasts a diverse variety of eateries, from modern Czech to Italian and everything in between. Hayler shares his verdict for the top three restaurants in... View Article

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World’s Top Restaurants: Venice

Venice is the city of dreams and accordingly attracts over 22 million tourists a year. Michelin restaurant expert Andy Hayler says that unfortunately this can mean the standard of fine dining in the city is inconsistent, and top restaurants are not supported. However there are a few gems that simply shouldn’t be missed. Andy Hayler... View Article

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Zuma: London’s Japanese Izakaya

Get a taste for Japan’s izakayas at London restaurant Zuma. ‘Izakaya’ means a place to stay and drink in Japanese. London’s Zuma restaurant has taken the concept and adapted it for modern times. It’s now 12 years old, and continues to stand strong at its Knightsbridge location. The restaurant serves Japanese dishes including sushi as well... View Article

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Inside Chef Tong Chee Hwee’s Kitchen

A taste of China – The modern Cantonese banquet HKK Restaurant in East London has one foot set firmly in the past, and one foot pointing toward the future, which makes for one exceptional Cantonese experience.  With a world-renowned Chinese tasting menu, a philosophy around modernizing traditional Cantonese recipes, and a Michelin-starred chef with a... View Article

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