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Celebrity Life

FLAVORS OF THE US OPEN

by Hillary Latos
With summer coming to a close, NYC’s most beloved sporting event returns as the 2017 US Open kicks off on August 28 and runs to September 10..
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, flavor, food, guests, imbibe, main course, new york resident, NY Resident, renowned, resident, Resident NEW YORK, restaurant, stars, treat, US Open

AUGUST 2017 COVER PARTY: GEORGINA BLOOMBERG

by Contributor For Resident
  On August 25, 2018 Resident Magazine threw a splashy cover sunset soiree for Georgina Bloomberg at the Simple Vodka estate in Watermill, NY.  Held the weekend before the opening of the Hampton Classic, champion equestrian rider, Georgina Bloomberg celebrated with her close friends and family as well as other Hamptons well wishers.  Guests enjoyed…
Posted in anniversary, appetizer, attendees, celebrate, celebration, charity, chef, cook, cover party, delectable, delicious, dessert, dishes, drinks, enjoy, event, Events, excellent, famous, festivities, flavor, food, foundation, gala, georgina bloomberg, guests, horsd'oeuvres, imbibe, invitee, main course, memories, music, new york resident, night to remember, NY Resident, opening, party, performance, renowned, resident, Resident magazine, Resident NEW YORK, restaurant, soiree, special, special guest, stars, treat, US Open, wine

Power & Elegance: Usquaebach Whisky

by Alex Park

Power & Elegance: Usquaebach Whisky  –  By Alex Park The word “Usquaebach” – pronounced “oos-ke-bah”- is Gaelic for “the water of life.” You’re probably more familiar with the term “whisky” which was derived from Usquaebach after the term was shortened to “Usquae” (“oos-ke”). Eventually, the Usquaebach brand was born in 1877 and purchased by Twelve […]

The post Power & Elegance: Usquaebach Whisky appeared first on VUE magazine.

Posted in blended malt scotch, blended scotch, cobalt brands, craft, Dining, distillery, drinks, englewood liquors, Fillerup Kosher Wines, Flavor, genuine, Lifestyle, passion, Quality, scotch, style, taste, Total Wine, traditional, Usquaebach, whiskey, whisky culture

From Farm to Humidor: A Cigar’s Journey and the Smoking Experience

by Sebastian Krawiec

Smoking a cigar is about time. Cultivating the tobacco. Aging the leaves. Rolling the cigar. All these take a painstaking amount of patience. So, as I ignited my Grand Cru No. 4, seated comfortably in Davidoff of Geneva’s brand new Brookfield Place smoking lounge in Manhattan, I realized that what I was perceiving as the […]

The post From Farm to Humidor: A Cigar’s Journey and the Smoking Experience appeared first on VUE magazine.

Posted in Cigar, Davidoff, DavidoffofGeneva, DominicanRepublic, Flavor, Geneva, Lifestyle, luxury, LuxuryCigar, NJMagazine, Quality, Smoke, Tobacco, VUENJ

Plated to Perfection

by Victoria Balzano

By Megan Plevy Every meal has a story – and each one starts with precision and passion. Imagine a bite-sized Asian tuna tartare and avocado mousse, perfectly placed atop a potato crisp while overlooking a digital night sky at Lightbox, an immersive, interactive arts space in Hell’s Kitchen. Or an indulgent classic roast chicken, served […]

The post Plated to Perfection appeared first on VUE magazine.

Posted in AvocadoMousse, Breathtaking, Butcher, chef, Contemporary, cooking, Cuisine, CulinariaGroup, Culinary, Dining, Flavor, FlorenceMeatMarket, food, Fresh, Hamptons, HellsKitchen, Juicy, Lifestyle, Lightbox, luxury, PersonalChefServices, Plated, Roasted, Signature, SizzlingSteak, Success, Succulent, Texture, TunaTartare, Variety
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