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This Paris startup is looking to make cultured foie gras

by Ariel Lim

Can foie gras grown from duck cells find a place at the table for gourmet food fans?

The post This Paris startup is looking to make cultured foie gras appeared first on The Peak Magazine.

Posted in Cultured foie gras, Foie Gras, French cuisine, French Delicacy, Gourmet, Gourmet & Travel, sustainability, Sustainable Dining

This Paris startup is looking to make cultured foie gras

by Ariel Lim
Cultured foie gras

Can foie gras grown from duck cells find a place at the table for gourmet food fans?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cultured foie gras, Foie Gras, French cuisine, French Delicacy, Gourmet, Gourmet & Travel, sustainability, Sustainable Dining

Taste by Tunglok pushes organic and sustainable dining

by Ariel Lim

An attempt at responsible dining does not entirely hit the spot.

The post Taste by Tunglok pushes organic and sustainable dining appeared first on The Peak Magazine.

Posted in Chinese restaurants, Gourmet & Travel, Sustainable Dining, Tung Lok, Tung Lok Group, Tunglok

Taste by Tunglok pushes organic and sustainable dining

by Ariel Lim
fi tunglok chicken sustainable dining-01

An attempt at responsible dining does not entirely hit the spot.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chinese restaurants, Gourmet & Travel, Sustainable Dining, Tung Lok, Tung Lok Group, Tunglok
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