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How Luke Holden grew a single lobster roll shack into a multimillion-dollar, vertically integrated seafood business

by Ynez Lim

The founder of Luke's Lobster – which recently opened in Singapore – shares his journey.

The post How Luke Holden grew a single lobster roll shack into a multimillion-dollar, vertically integrated seafood business appeared first on The Peak Magazine.

Posted in Entrepreneurship, Food and beverage, Gourmet & Travel, Lobster Rolls, Luke's Lobster

How Luke Holden grew a single lobster roll shack into a multimillion-dollar, vertically integrated seafood business

by Ynez Lim
Lukes Lobster Feature

The founder of Luke's Lobster – which recently opened in Singapore – shares his journey.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Entrepreneurship, Food and beverage, Gourmet & Travel, Lobster Rolls, Luke's Lobster
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