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Celebrity Life

How Luke Holden grew a single lobster roll shack into a multimillion-dollar, vertically integrated seafood business

Lukes Lobster Feature

The founder of Luke's Lobster – which recently opened in Singapore – shares his journey.

For more stories like this, visit www.thepeakmagazine.com.sg.

How Caerus Holding’s CEO Vijay Pillai continues to score hit after hit with imported favourites

The well-travelled foodie and entrepreneur talks shop on thriving by distilling the very best from cult brands like the recently opened Luke’s Lobster.

The post How Caerus Holding’s CEO Vijay Pillai continues to score hit after hit with imported favourites appeared first on The Peak Magazine.

How Caerus Holding’s CEO Vijay Pillai continues to score hit after hit with imported favourites

vijay-pillai-caerus

The well-travelled foodie and entrepreneur talks shop on thriving by distilling the very best from cult brands like the recently opened Luke’s Lobster.

For more stories like this, visit www.thepeakmagazine.com.sg.

Luke’s Lobster Singapore: Plus, other places to get lobster rolls

Opening at Isetan Scotts on September 23, Luke’s Lobster Singapore is the brand’s inaugural venture into Southeast Asia.

The post Luke’s Lobster Singapore: Plus, other places to get lobster rolls appeared first on The Peak Magazine.

Luke’s Lobster Singapore: Plus, other places to get lobster rolls

All three classic Luke's Lobster rolls—from left to right; Crab Roll, Lobste Roll and Prawn Roll—will be available in Luke's Lobster Singapore (1)

Opening at Isetan Scotts on September 23, Luke’s Lobster Singapore is the brand’s inaugural venture into Southeast Asia.

For more stories like this, visit www.thepeakmagazine.com.sg.

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