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Cocktail of the Week: The Aperol Spritz Perfect Serve

Few drinks represent summertime better than Aperol. The iconic Italian aperitif is usually enjoyed as a spritz on a hot day in the sunshine, but there are a number of ways to elevate the drink further. The Aperol Spritz Perfect Serve takes your summer sundowner to the next level with the luxurious addition of sparkling... View Article

The post Cocktail of the Week: The Aperol Spritz Perfect Serve appeared first on Elite Traveler.

Robb Recommends: The $330 Japanese Toaster That Works Even Better Than It Looks

Balmuda uses steam to outdo any previous toaster you've had.

Experiencing a Virtual Fine Wine Tasting with Napa Wine Project ADAMVS

For oenophiles, there is nothing more exciting than visiting a vineyard, where you can learn about your favorite wines, speak with a vintner and get a behind-the-scenes look at where the magic happens. In the wake of Covid-19, many vineyards who cannot accept visitors have gotten creative on how to virtually share unique experiences with... View Article

The post Experiencing a Virtual Fine Wine Tasting with Napa Wine Project ADAMVS appeared first on Elite Traveler.

Vino on Canvas? This One-Night Virtual Seminar Will Let You Explore the Intersections of Art and Wine

A trio of rare wines will be available for participants to sip during this Zoom discussion of the wines, the art of winemaking and representations of wine in art through the centuries.

How One of the World’s Greatest Restaurants Is Reopening for Dine-In Service

Denmark has flattened the curve, now the country's lone Michelin 3-star restaurant is back.

How the Rush to Create More Hand Sanitizer Has Limited Whiskey Supplies

Craft distilleries might be especially vulnerable.

How a New Wave of Delivery-Only Restaurants Could Transform Dining as We Know It

When the Covid-19 crisis ends, the restaurant landscape will be very different.

Le Meurice, a Two-Michelin-star Restaurant in Paris, is Now Doing Takeout

Restaurant Le Meurice Alain Ducasse, one of the most fabled restaurants in Paris, has launched a new takeout menu to ensure the city’s epicureans can continue to feast of fine dining throughout lockdown. France has been one of the countries hit hardest by the Covid-19 pandemic and has had one of the strictest social lockdowns... View Article

The post Le Meurice, a Two-Michelin-star Restaurant in Paris, is Now Doing Takeout appeared first on Elite Traveler.

A Treasure Trove of Rare Whisky From a Shuttered Japanese Distillery Is Now Up for Sale

The curation includes some of Karuizawa Distillery's finest bottles.

‘Top Chef’ Recap: A Tribute to One of America’s Most Important Restaurants of the Last 40 Years

A stroll down memory lane at Michael's, a pioneer in California Cuisine.

The Royal Salute Kensington from Scarfes Bar, Rosewood London

In this latest installment of Cocktail of the Week, we travel to Scarfes Bar at Rosewood London for a delectable summer whisky cocktail recipe. Regarded as one of the most sophisticated hotel bars in the city, Scarfes Bar has some of the most esteemed mixologists and is renowned for its creative cocktail menu. Martin Siska... View Article

The post The Royal Salute Kensington from Scarfes Bar, Rosewood London appeared first on Elite Traveler.

Watch This Michelin-Starred Chef Show You How to Create Handmade Pasta at Home

Matthew Accarrino of SPQR in San Francisco shares his simple orecchiette recipe.
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