THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

How These Bartenders Use Kitchen Scraps to Make Delicious, Sustainable Cocktails

by janiceorr
Chicken bones and carrot peels are coming to a martini glass near you.
Posted in Cocktails, Food & Drink, Spirits, Sustainability

Robb Recommends: The Deliciously Spiced Monkey 47 Distiller’s Cut

by Rachel Cormack
The coveted gin is finally available in the US for the first time.
Posted in Food & Drink, Gin, Robb Recommends, Spirits

Host’s Guide 2019

by Rachel Cormack
We give you the tips and tricks to ensure you're the ultimate host this season.
Posted in Cocktails, Dining, Food & Drink, Holiday

Watch How the World’s Finest Sea Salt Is Harvested by Hand

by Jeremy Repanich
A centuries-old tradition continues today.
Posted in Dining, Food & Drink, Japan

Here’s Why Michelin-Starred Chefs Are Clamoring to Get These $50 Strawberries

by Rachel Cormack
The ruby beauties cost roughly $6 each.
Posted in Dining, Food & Drink, New Jersey, New York City, Omakase

There’s a Tiny Tasting Menu-Only Restaurant Hidden Behind the Bookcase of This Bar

by Jeremy Repanich
Joey Ward debuts both Southern Belle and the tucked-away Georgia Boy.
Posted in Atlanta, Dining, Food & Drink, New Restaurant of the Week

The Future of Dom Pérignon with Vincent Chaperon

by Kristen Shirley

As a vintage-only champagne, Dom Pérignon exclusively releases champagne during a good year. Even with its discerning standards, certain vintages become the stuff of legends. Wine critics hailed 2002 as one of the best vintages of the past 30 years, comparing it to the superb 1996. Seventeen years after this magical, warm growing season in... View Article

The post The Future of Dom Pérignon with Vincent Chaperon appeared first on Elite Traveler.

Posted in Features, Food & Drink, Wines & Spirits

Robb Recommends: The Portable Pizza Oven That Does So Much More Than Just Pizza

by Jeremy Repanich
Roccbox's Neapolitan pies are great, but its charred vegetables will steal the show.
Posted in Dining, Food & Drink, Pizza, Robb Recommends

14 Bars That Changed Cocktails Forever in America

by Jeremy Repanich
The places that pulled the US out of the dark ages of drinking.
Posted in Bars, Cocktails, Dining, Food & Drink

Luxury Food & Drink Gift Guide 2019

by Elite Traveler

The holiday season is time to indulge, so there is no better time to present the ones you love with lavish offerings of food and drink. Only the very best will suffice for the discerning gourmands in your life so we have carefully curated a collection of the finest wines, spirits, chocolates, and relevant accessories... View Article

The post Luxury Food & Drink Gift Guide 2019 appeared first on Elite Traveler.

Posted in Food & Drink, Gift Guide 2019, Gift Guides

Why Washington’s Best Winemakers Are Getting Grapes From the New WeatherEye Vineyard

by Rachel Cormack
One of the state's most respected viticulturists is growing world-class grapes on the side of Red Mountain.
Posted in Food & Drink, Washington, Wine, Winemaker

3-Michelin-Starred Chef Dominique Crenn Will Stop Serving Meat at Her Restaurants

by Bryan Hood
The San Francisco chef's restaurant aren't going vegetarian, since they'll still offer seafood.
Posted in Dining, Dominique Crenn, Food & Drink, San Francisco, Sustainability
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