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Celebrity Life

Sushi at Taiga Dining is all about au natural ingredients

Leaving flavour complexity to his starters, this shokunin focuses on the unadulterated taste of the season’s freshest catch.

The post Sushi at Taiga Dining is all about au natural ingredients appeared first on The Peak Magazine.

This New Chicago Sushi Restaurant Wants to Take the Stuffiness Out of Omakase

Chef Kaze Chan wants the meal to be a fun conversation.

How NYC’s Nakaji Is Taking Diners Deep Into the Delicious World of Uni

A delightful sea urchin education.

At London’s Theatrical Beaverbrook Town House, the Cocktail Bar and Japanese Restaurant Steal the Show

The 20-course omakase is a highlight of the 14-suite Chelsea hotel, which opened in September.

Sushi Sato is Dempsey’s first and only traditional omakase restaurant

Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.

The post Sushi Sato is Dempsey’s first and only traditional omakase restaurant appeared first on The Peak Magazine.

Sushi Sato is Dempsey’s first and only traditional omakase restaurant

Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.

For more stories like this, visit www.thepeakmagazine.com.sg.

How LA’s Thai-Japanese Kinkan Went From Takeout Favorite to Fine-Dining Hotspot

Chef Nan Yimcharoen has taken Kinkan from pandemic takeout success story to a stunning tasting menu restaurant.

Wagyu Jin is a celebration of Japanese beef

The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.

The post Wagyu Jin is a celebration of Japanese beef appeared first on The Peak Magazine.

Wagyu Jin is a celebration of Japanese beef

The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.

For more stories like this, visit www.thepeakmagazine.com.sg.

Twenty course omakase-style Japanese restaurant MARU will open in Mayfair in June

Third generation sushi chef Taiji Maruyama will open MARU in Shepherds Market on Tuesday 15th June 2021. MARU will be the second restaurant from the team who opened critically-acclaimed TAKA on Marylebone High Street in Autumn 2020. Presenting diners with a unique, immersive experience, the restaurant will serve a 20-course farm-to-table tasting menu, presented omakase […]

The post Twenty course omakase-style Japanese restaurant MARU will open in Mayfair in June first appeared on Luxury Lifestyle Magazine.

We Blind Taste Tested a Single $5 Strawberry Against the Grocery Store Variety

How does Oishii's Omakase Berry compare to its supermarket cousin?
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