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Cocktail of the Week: The Gilberto at Le Club

by Emma Reynolds

The Gilberto at Le Club in New York City 2 dashes Dale Degroff Pimiento Dram 1oz concord syrup 1oz lemon juice 1oz Cuvasion Chardonnay 1.5oz Miguel Torres Pisco Gobernador To make, shake all ingredients with ice and strain into a coupe glass. Garnish with frozen grapes. To make the concord syrup, use 1 quart concord... View Article

The post Cocktail of the Week: The Gilberto at Le Club appeared first on Elite Traveler.

Posted in Cocktail of the Week, Features, Food & Drink

Robb Recommends: A Vodka That Actually Removes Carbon Dioxide From the Air

by Rachel Cormack
Fight climate change with your next martini.
Posted in Brooklyn, Food & Drink, Robb Recommends, Spirits, Vodka

Why Persimmons Hanging on Strings Are Taking Over Food Instagram Right Now

by Rachel Cormack
The ancient Japanese art of hoshigaki has made its way to America.
Posted in Dining, Food & Drink, Instagram, Japan

A Treasure Trove of Rare Cognac Was Just Salvaged From a 1917 Shipwreck

by Rachel Cormack
Now that’s a bounty.
Posted in cognac, Food & Drink, Spirits, Sweden

How Matthew McConaughey Is Trying to Get a New Generation to Love Bourbon

by janiceorr
The actor teams up with Wild Turkey and Operation BBQ Relief to cook for the homeless and first responders who were putting out LA's fires.
Posted in Bourbon, Food & Drink, Spirits, Wild Turkey Bourbon

A Michelin-Starred San Francisco Chef Makes Her First Foray into Los Angeles

by Jeremy Repanich
Melissa Perello is opening up inside a converted old factory.
Posted in Dining, Food & Drink, Los Angeles, New Restaurant of the Week

Why So Many Michelin-Starred Restaurants Ignore Cocktails—and Why They Shouldn’t

by janiceorr
Here are a few of the best that make what's in your glass as incredible as what's on your plate.
Posted in Cocktails, Food & Drink, French Laundry, Michelin Star, Spirits

Robb Recommends: Chris Shepherd’s Cookbook Is a Delicious Journey Through America’s Most Diverse City

by Jeremy Repanich
The James Beard Award-winning chef teaches you to cook like a local.
Posted in Cookbooks, Dining, Food & Drink, Houston, Robb Recommends

This Seaside Resort Converted Ski Gondolas Into Swiss Dining Rooms Serving Cheese Fondue and Veuve Clicquot

by Rachel Cormack
A slice of Switzerland in New England.
Posted in Dining, Food & Drink, New England, Rhode Island

Hide Restaurant Launches New A La Carte Menu

by Alex Martin

One of London’s most popular fine dining restaurants, Hide, has launched a reduced A la Carte menu within its Above space in an attempt to make its Michelin-starred cuisine more accessible. The imposing Hide Restaurant opened in London’s upscale Mayfair last year and has since become one of the hottest fine dining spots in the... View Article

The post Hide Restaurant Launches New A La Carte Menu appeared first on Elite Traveler.

Posted in Dining News, Features, Food & Drink, London

How One of the World’s Best Cigar Makers Helps Thousands of People Every Year

by janiceorr
The production of 30 million cigars annually supports schooling, healthcare and organic farming for thousands in the Dominican Republic.
Posted in Cigars, Dominican Republic, Food & Drink

This Pro Snowboarder Turned Michelin-Starred Chef Is Carving Up the Culinary Scene

by Rachel Cormack
Already with 16 global venues under his belt, Akira Back will open another new restaurant in San Diego later this month.
Posted in Dining, Food & Drink, Michelin Star, San Diego
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