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Robb Recommends: Colgin 2016 IX Estate Cabernet Sauvignon and Syrah

by janiceorr
If these wines are any indication, the 2016 vintage from Napa knocks it out of the park.
Posted in Cabernet, Food & Drink, Robb Recommends, Wine

Cocktail of the Week: CH-estnut Cocktail at Rome Cavalieri, a Waldorf Astoria Resort

by Emma Reynolds

CH-estnut Cocktail at the Tiepolo Lounge & Terrace at Rome Cavalieri, a Waldorf Astoria Resort 1 ½ OZ Grey Goose Le Poire Vodka 1 ½ OZ White Cacao Cream Top with chestnut whipped cream To make, add vodka and cacao liqueur in a shaker with ice. Shake and stir in a martini cup. Top with... View Article

The post Cocktail of the Week: CH-estnut Cocktail at Rome Cavalieri, a Waldorf Astoria Resort appeared first on Elite Traveler.

Posted in Cocktail of the Week, Features, Food & Drink, Rome

After 34 years at Gotham Bar & Grill, Legendary Chef Alfred Portale Sets Out on His Own

by Jeremy Repanich
The Michelin-starred chef will open a casual Italian restaurant in Chelsea.
Posted in Dining, Food & Drink, New York City

The World’s Most Expensive Snow Crab Just Sold for $46,000 at Auction

by Rachel Cormack
It ain’t your regular Mr. Krabs.
Posted in Dining, Food & Drink, Japan, Seafood

London’s Best New Bourbon, Rum House and Whisky Bar Are Here to Help You Forget Brexit

by janiceorr
Whether it’s premium whisky, bourbon, rum, or even some dirt you’re after, London has a glass of it waiting for you.
Posted in Bourbon, Food & Drink, London, Rum, Spirits, Whiskey

Exclusive: A First Look Inside the California Caviar Bar That’s Not Taking Itself Too Seriously

by Jeremy Repanich
The Bump Bar opens just outside San Francisco.
Posted in Caviar, Dining, Food & Drink, New Restaurant of the Week

Anthony Bourdain’s Chef’s Knife Sold for Over $230,000 During an Auction of His Belongings

by Martin Lerma
A collection belonging to the revered chef, food writer and TV host raised staggering sums for a scholarship in his name.
Posted in Audemars Piguet, Dining, Food & Drink

Robb Recommends: This Sous-Vide Circulator Will Help You Cook the Perfect Steak Every Time

by Jeremy Repanich
Never overcook your meat again.
Posted in Dining, Food & Drink, Robb Recommends

This Louis Vuitton Trunk is a Home for Your Hennessy

by Emma Reynolds

Hennessy and Louis Vuitton are making a case (sorry) for rendering wine cellars and bar carts obsolete with the new Hennessy Paradis Impérial Trunk by Louis Vuitton. The trunk was designed to celebrate the relaunch of this crown jewel in Hennessy’s portfolio with a completely new and exquisite multifaceted crystal decanter, designed by renowned Tel... View Article

The post This Louis Vuitton Trunk is a Home for Your Hennessy appeared first on Elite Traveler.

Posted in Design & Culture, Features, Food & Drink, Wines and Spirits

’50-Foot Flames Were Coming at Us’: How Sonoma Wineries Mobilized to Fend Off California’s Kincade Fire

by janiceorr
Two vineyards on the frontline share the fear, compassion and gritty tenacity that got them through Sonoma’s latest conflagration.
Posted in Food & Drink, Sonoma, Wine

Robb Recommends: Glenfiddich’s New Grand Cru Offers 23 Years of Smooth

by Rachel Cormack
The signature notes of a Glenfiddich are layered with pear, sandalwood and even apple blossom.
Posted in Food & Drink, Glenfiddich, Robb Recommends, Spirits, Whisky

Robb Recommends: Rémy Martin’s New Tercet Is a Rich, Honeyed Cognac

by janiceorr
It's an aromatic tribute to terroir and its three craftsmen.
Posted in cognac, Food & Drink, Remy Martin, Spirits
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