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What Japanese Cuisine Taught Legendary Chef Alain Ducasse About Cooking

by Rachel Cormack
The culinary master reveals how Japan has influenced his craft and fine dining at large.
Posted in Alain Ducasse, Dining, Food & Drink, France, Japan, Kaiseki

Chef Travis Strickland Is Bringing Wood-Fired Cooking to Phoenix’s Searing Heat

by Jeremy Repanich
At Flint by Baltaire flavors of the Middle East meet a Western steakhouse.
Posted in Dining, Food & Drink, New Restaurant of the Week, Phoenix

Naples Winter Wine Festival Auction Lots Revealed

by Alex Martin

Naples Winter Wine Festival will celebrate its 20th anniversary with its most special auction to date. The world’s most successful charity wine auction will offer guests the chance to bid on rare vintages as well as once-in-a-lifetime experiences around the world. This year’s auction includes the chance to own one of the first 2020 Bentley... View Article

The post Naples Winter Wine Festival Auction Lots Revealed appeared first on Elite Traveler.

Posted in Auctions, Dining News, Features, Food & Drink, Travel News

Sotheby’s Is Now Selling Wine That You Don’t Have to Buy at Auction

by Bryan Hood
The auction house is calling its line of 12 wines the Own Label Collection.
Posted in Food & Drink, Sotheby’s Wine, Wine

Get It While You Can: New York City Just Banned Foie Gras

by Helena Madden
Animal rights activists claim a big victory, dealing major blow to the industry.
Posted in Dining, Foie Gras, Food & Drink

The Greatest Champagne You’ve Never Heard Of Is About to Go on Sale

by janiceorr
It commands $4,500 a magnum at auction and leaves wine experts weak at the knees, but few have got wind of this elusive wine. 
Posted in Champagne, Christie's, Food & Drink, Wine

Robb Recommends: The Dried Pasta That’s the Next Best Thing to Having a Nonna Making You Noodles

by Jeremy Repanich
Afeltra should become your Italian pantry staple.
Posted in Dining, Food & Drink, Pasta, Robb Recommends

NY Times Critic Pete Wells Just Slaughtered a Food World Sacred Cow: Peter Luger

by Jeremy Repanich
The Brooklyn steakhouse gets zero stars in a scathing takedown.
Posted in Dining, Food & Drink, New York City, Steakhouse

Inside Onda, LA’s Most Exciting Restaurant Opening of the Fall

by Jeremy Repanich
Jessica Koslow and Gabriela Camara team up to make Mexican food with their own twist.
Posted in Dining, Food & Drink, Mexican, Santa Monica

The Balvenie Unveils DCS Compendium Chapter Five

by Alex Martin

Single malt scotch whisky specialist, The Balvenie, has unveiled the final chapter in its DCS Compendium series. Named ‘Chapter Five: Malt Master’s Indulgence’, the collection of five rare scotch whiskeys is valued at $80,000. The collection has been crafted by Malt Master David Stewart for their significance to his career. It begins with a 56-year-old... View Article

The post The Balvenie Unveils DCS Compendium Chapter Five appeared first on Elite Traveler.

Posted in Features, Food & Drink, Wines & Spirits

Battle of the Bourbons: Can a $23 Bottle of Jim Beam Beat Out a $3,000 Cult Classic?

by janiceorr
We put premium Pappy Van Winkle up against a popular mass-market whiskey.
Posted in Bourbon, Food & Drink, Pappy Van Winkle, Spirits, Whiskey

Here Are the 14 US Restaurants Rated 3 Stars by Michelin in 2020

by Jeremy Repanich
The US fine dining establishments that a French tire company deems the finest.
Posted in Chicago, D.C., Dining, Food & Drink, Michelin Star, New York City, San Francisco, Washington
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