THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

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Mariah Carey and Milk Bar Have Created a Limited-Edition Cake for Cyber Monday

The Elusive Chanteuse may have another holiday hit.

This New Members-Only Club Takes You Around the World to Blend Your Own Wine

The Vines allows enthusiasts to visit the world's finest wine regions and create 25 cases worth of personal blends.

Inside Ceto, the New French Riviera Restaurant From Michelin-Starred Chef Mauro Colagreco

Situated cliffside in the Maybourne Riviera hotel, Ceto has been set up as a "marine culinary workshop".

The Boulevardier by Bertie’s at The Fife Arms

With Thanksgiving over for another year, we are well and truly into winter. When the nights draw longer and the days grow colder, there’s nowhere we’d rather be than a cozy bar with a whisky cocktail in hand – and Bertie’s Whisky Bar at The Fife Arms in Scotland ticks all the boxes. Inspired by... View Article

The post The Boulevardier by Bertie’s at The Fife Arms appeared first on Elite Traveler.

The Most Anticipated Restaurant Openings of 2022

It’s no secret that the past two years have been trying for the global hospitality industry but there are signs of recovery underfoot, and the arrival of 2022 brings the promise of new restaurant openings.  Building on some of the most notable openings of 2021 which included new ventures from the likes of Massomi Bottura,... View Article

The post The Most Anticipated Restaurant Openings of 2022 appeared first on Elite Traveler.

Quique Dacosta on Why Culinary Traditions Matter

Imagine opening a brand-new restaurant in one of the culinary capitals of the world, only for it to plunge into lockdown mere months later. That was the case at Arros QD, which marked the first UK outpost in the Michelin-star-studded portfolio by Spanish chef, Quique Dacosta. Having opened in London in the June of 2019,... View Article

The post Quique Dacosta on Why Culinary Traditions Matter appeared first on Elite Traveler.

How to Make a White Russian, ‘The Dude’s’ Drink of Choice

It really ties the room together.

Scandi Smoke: Inside Niklas Ekstedt’s New London Restaurant

Famed Swedish chef Niklas Ekstedt long harbored ambitions of opening a restaurant in London, a city he called home as a child. A couple of months ago this dream became a reality when he unveiled his first restaurant outside Sweden, launching Ekstedt at The Yard at Great Scotland Yard Hotel in the city he “fell... View Article

The post Scandi Smoke: Inside Niklas Ekstedt’s New London Restaurant appeared first on Elite Traveler.

Sketch Welcomes the Holiday Season with Christmas Installation

If one thing is for certain, it’s that London knows how to do Christmas, with the city’s most prestigious addresses going all out for the holidays. Last week saw dining hotspot Sketch reveal the 19th iteration of its highly anticipated festive installation – and we were among the first through the doors to see it.... View Article

The post Sketch Welcomes the Holiday Season with Christmas Installation appeared first on Elite Traveler.

This Pizza Oven Is the Black Friday Deal You’ll Want to Jump On

The Ooni Koda 16 will let you make professional-grade pies at home.

How This Little French Brewery Came to Make One of the World’s Best Beers

A trip to America helped Olivier Duthoit and Mathieu Lesenne find the ingredient they needed.
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