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Japan’s oldest and most expensive whisky is now available to the rest of the world

And at the prices it’s going for, the Yamazaki 55 is quickly becoming one of the most sought after bottles this year.

The post Japan’s oldest and most expensive whisky is now available to the rest of the world appeared first on The Peak Magazine.

Inside Fred B. Noe’s Attempt to Make Craft Whiskey Within a Massive Multinational Conglomerate

“Here we have the opportunity to do some ‘oops.’"

Legent is a bourbon blended by the man behind cult Japanese whiskies like Yamazaki

The novel bourbon is a collaboration between Jim Beam's master distiller, and Suntory's chief blender.

The post Legent is a bourbon blended by the man behind cult Japanese whiskies like Yamazaki appeared first on The Peak Magazine.

Legent is a bourbon blended by the man behind cult Japanese whiskies like Yamazaki

The novel bourbon is a collaboration between Jim Beam's master distiller, and Suntory's chief blender.

For more stories like this, visit www.thepeakmagazine.com.sg.

How to pair whisky with Chinese food

Whisky pairings are catching on — here's how to have your dram with Chinese cuisine.

The post How to pair whisky with Chinese food appeared first on The Peak Magazine.

How to pair whisky with Chinese food

Chinese food and whisky

Whisky pairings are catching on — here's how to have your dram with Chinese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

5 New Whiskies to Pour this Month, from Bourbon and Rye to Scotch

Dewar's introduces a new series of Scotch, plus premium bourbon and rye.

Suntory has created a vodka using premium Japanese rice

The vodka is distilled from rice that is said to have been reserved for only the Japanese emperor.

The post Suntory has created a vodka using premium Japanese rice appeared first on The Peak Magazine.

Suntory has created a vodka using premium Japanese rice

Haku Vodka

The vodka is distilled from rice that is said to have been reserved for only the Japanese emperor.

For more stories like this, visit www.thepeakmagazine.com.sg.

Whiskey of the Week: Basil Hayden’s Whiskey Goes to the Dark Side

The new offering is the first of its kind in the U.S.
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