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The Best Sunday Roasts in London
A Sunday roast is one of Britain’s great culinary traditions, with the practice of eating roast beef so longstanding that as far back at the 18th century the French were mocking the English as “les rosbifs”. In times gone by, families would eat a meat-based meal on Sunday after church, and although the religious connotations... View Article
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Cocktail of the Week: St-Germain, Via Alpina
Via Alpina 1.05oz Lemorton Pommeau 0.5oz clear creek Douglas Fir brandy 0.5oz St-Germain 2oz dry sparkling cider 1oz soda water Pour all ingredients except sparkling cider and soda water into an ice-filled wine glass and stir to combine. Finish with sparkling cider and soda water, and garnish with a lemon twist. For some added zest,... View Article
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