THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Forget Meal Kits—This Service Brings a Private Chef Right into Your Kitchen

Cozymeal is giving your kitchen the top-chef treatment.

Famed Vegan Hater Gordon Ramsay is Now Serving a Vegan Roast at His London Restaurant

A surprising move from the chef who once said he was allergic to vegans.

Meet the Spirits Detective Who Hunts Vintage Bottles Like Ancient Artifacts

Edgar Harden has a penchant for finding the ultrarare—from mid-century Drambuie to atomic-era Jim Beam.

Dario Cecchini, “Mad Butcher of Panzano,” is About to Rule the World

From new restaurants to "Chef's Table," Italy's most famous butcher is going global.

How to Cook Steak, According to One of the World’s Great Chefs

Magnus Nilsson's preparation of five-month-aged beef is a study in umami.

Mario Batali Has Been Forced Out of His Restaurants

The celebrity chef has divested from the hospitality group that bears his name.

Why Michelin Is Coming Back to Los Angeles after Nearly a Decade Away

The gourmet guide may need LA more than LA needs the guide.

The Best Sunday Roasts in London

A Sunday roast is one of Britain’s great culinary traditions, with the practice of eating roast beef so longstanding that as far back at the 18th century the French were mocking the English as “les rosbifs”. In times gone by, families would eat a meat-based meal on Sunday after church, and although the religious connotations... View Article

The post The Best Sunday Roasts in London appeared first on Elite Traveler.

A 3-Michelin Star Restaurant and Celebrity Chef Are Beefing on Social Media. Here’s Why.

It's Iron Chef Cat Cora in one of her most tense battles yet.

One of Chicago’s Most Hotly Anticipated New Restaurants Opens

Dave Park and Jennifer Tran take their talents from a suburban strip mall to the big city.

Inside the Napa Auction That’s Become the Davos of Wine Drinking

The world descends upon Napa Valley each year for Premiere.

Cocktail of the Week: St-Germain, Via Alpina

Via Alpina 1.05oz Lemorton Pommeau 0.5oz clear creek Douglas Fir brandy 0.5oz St-Germain 2oz dry sparkling cider 1oz soda water Pour all ingredients except sparkling cider and soda water into an ice-filled wine glass and stir to combine. Finish with sparkling cider and soda water, and garnish with a lemon twist. For some added zest,... View Article

The post Cocktail of the Week: St-Germain, Via Alpina appeared first on Elite Traveler.

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