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Alinea Group Has Pulled Out of an Upcoming $1 Billion Development

by Jeremy Repanich
Covid-19 is a culprit behind its exit from the St. Regis Chicago.
Posted in Alinea, Chicago, Dining, Food & Drink, St. Regis Hotels and Resorts

Michelin-Starred Restaurant Alinea Offers Takeout

by Emma Reynolds

Anyone who has been to Alinea in Chicago knows what an experience it is: 15 courses, edible balloons and a mind-blowing presentation full of creativity and whimsy. So when the restaurant announced a to-go menu in the wake of the Covid-19 pandemic, many fans were curious how the menu matched up to the real deal.... View Article

The post Michelin-Starred Restaurant Alinea Offers Takeout appeared first on Elite Traveler.

Posted in alinea, Dining News, Features, Food & Drink, Homepage Splash, michelin restaurants, Restaurants

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Why America’s King of Modernist Cooking Has Opened an Old School Supper Club

by Jeremy Repanich
Grant Achatz is serving up prime rib and Midwestern classics.
Posted in Alinea, Chicago, Dining, Food & Drink, Grant Achatz, New Restaurant of the Week

A 3-Michelin Star Restaurant and Celebrity Chef Are Beefing on Social Media. Here’s Why.

by Jeremy Repanich
It's Iron Chef Cat Cora in one of her most tense battles yet.
Posted in Alinea, Chicago, Dining, Food & Drink, Grant Achatz, Michelin Star

A Michelin 3-Star Restaurant Has Invited Clemson for Dinner to Make Up for Trump’s “Hamberders”

by Jeremy Repanich
The champagne alone would cost more than Trump's whole meal.
Posted in Alinea, Dining, Food & Drink

Alinea’s Executive Chef Departs from the 3-Michelin-Star Restaurant

by Jeremy Repanich
Mike Bagale has been at Alinea since 2009, and plans to take some time off before pursuing a new project.
Posted in Alinea, Chicago, Dining, Food & Drink, Grant Achatz

Grant Achatz Takes You on a Once-in-a-Lifetime Hot Dog Tour of Chicago [Video]

by Livia Hooson
Alinea’s award-winning chef will lead one person and a friend to taste the city’s best Chicago dogs.
Posted in Alinea, Chicago, Dining, Food & Drink, Grant Achatz

Grant Achatz Wants to Open a Music Venue Where He Can Also Serve Alinea-Style Food

by Jeremy Repanich
They may serve breakfast, too.
Posted in Alinea, Chicago, Dining, Food & Drink, Grant Achatz

One of America’s Most Ambitious New Fine Dining Restaurants Will Be in a Mall

by Jeremy Repanich
Dave Beran of Alinea and Next will open Dialogue in Los Angeles this September.
Posted in Alinea, Dave Beran, Dining, Food & Drink

Lifestyle – World’s 50 Best Restaurants

by weblog
I have to start by saying that Monday night was one of the best evenings of my life! Yesterday I went to Per Se, here in New York, one of…
Posted in Alinea, Arzak, D.O.M., Dinner by Heston Blumenthal, El Celler de Can Roca, Eleven Madison Park, LIFESTYLE, Mugaritz, New York, Noma, Osteria Francescana, Per Se, Restaurant Magazine, The World’s 50 Best Restaurants, Thomas Keller
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