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Copenhagen’s Noma Is Named the World’s Best Restaurant (Again)

by Jeremy Repanich
Denmark claims the top two spots on this year's World's 50 Best list.
Posted in Copenhagen, Dining, Food & Drink, Noma, World's 50 Best Restaurants

The Macallan Just Released a Rare Double-Cask 30 Year Old for $4,000

by Rachel Cormack
The scotch spent three decades maturing to create the perfect balance of flavors.
Posted in Food & Drink, Macallan, NoVid, Scotch, Spirits

These LA Restaurants Are Helping Diners Get Excited About Mexican Wine

by Jeremy Repanich
The country's winemakers are finding fans through LA hotspots.
Posted in Dining, Food & Drink, Los Angeles

How This Wine Tells the Story of Napa Cab in the New Millennium

by Jeremy Repanich
Shafer One Point Five reflects the challenges and successes of California winemaking in this century.
Posted in Cabernet, Food & Drink, Napa Valley, Wine

Meet Côteaux Champenois, the Other Wine From Champagne That’s Giving Bubbly a Run for the Money

by dsimms29
It's just as tantalizing and made by many of the region’s famed vintners. But good luck trying to track down a bottle.
Posted in Bollinger Champagne, Champagne, Food & Drink, Vineyard, Wine

Taste Test: An Upstart Craft Whiskey Just Made Its Oldest—and Best—Bottle Yet

by Jeremy Repanich
A review of Hudson Whiskey's new Four Part Harmony.
Posted in Bourbon, Food & Drink, Spirits, Whiskey

Cocktail Recipes to Try on National Vodka Day

by Kim Ayling

Despite its versatility and purity (if you’re buying the right bottles, that is) vodka has slipped out of favor in recent years with the likes of gin and rum becoming the go-to on cocktail menus. However, in honor of National Vodka Day, which is held annually on October 4, we’re sharing our favorite vodka cocktail... View Article

The post Cocktail Recipes to Try on National Vodka Day appeared first on Elite Traveler.

Posted in Cocktail of the Week, Food & Drink, Homepage Splash, Wines and Spirits

How to Make a Dark ‘n Stormy, the Rum and Ginger Cocktail That’s Perfect for Imperfect Weather

by Jeremy Repanich
Just make sure your ginger beer is plenty spicy.
Posted in Cocktail Recipe, Cocktails, Food & Drink, Rum, Spirits

Robb Report’s Culinary Masters Returns With a Weekend of Dining Excellence

by Jeremy Repanich
Some of the country's best chefs gathered to raise money for a good cause.
Posted in Culinary Masters, Dining, Food & Drink

This Giant Bottle of 2002 Burgundy Just Sold for a Record-Breaking $398,000

by Rachel Cormack
The Hong Kong sale attracted more than $12 million in full.
Posted in Bordeaux, Burgundy, Food & Drink, Wine

Chef John Fraser Champions the Aegean at Iris in Midtown

by Emma Al-Mousawi

As New York came back to life earlier this Spring, chef John Fraser was finally able to open the doors to his Aegean-inspired Midtown restaurant, Iris. In the works for over two years, the new eatery from one of America’s most vegetable-forward chefs takes diners on a voyage through a culinarily rich and distinctive region,... View Article

The post Chef John Fraser Champions the Aegean at Iris in Midtown appeared first on Elite Traveler.

Posted in Dining News, Editors' Picks, Food & Drink, Homepage Splash, Homepage Super, Restaurants

How LA’s Caboco Is Changing the Way We Think of Brazilian Cuisine

by Jeremy Repanich
Rodrigo Oliveira is letting Angelenos experience something beyond the churrascaria.
Posted in Brazil, Dining, Food & Drink, Los Angeles
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