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HIDE Champions Local Produce with Crate to Plate Partnership

by Kim Ayling

London’s Michelin-starred HIDE restaurant and its sibling café HIDEAWAY have announced a partnership with Crate to Plate, a local urban farm concept that aims to pave the way for a more sustainable approach to sourcing fresh ingredients, as well as improve supply chain security. Crate to Plate harnesses hydroponic technology to grow a range of... View Article

The post HIDE Champions Local Produce with Crate to Plate Partnership appeared first on Elite Traveler.

Posted in Dining News, Editors' Picks, Food & Drink, Homepage Splash, Restaurants

How Designer Humberto Leon Brought Star-Studded Collaborations From Fashion to Food

by Jeremy Repanich
From Solange to Spike Jonze to Ali Wong, some famous friends are inspiring Chifa's dishes.
Posted in Dining, Food & Drink, Los Angeles

Devon Stormy Cocktail by Two Drifters Distillery

by Samantha Coles

This week’s cocktail, the Devon Stormy, is a spicy take on an old classic and uses the world’s first carbon-neutral rum. Two Drifters Rum is the passion project of husband-and-wife duo, Russ and Gemma Wakeham. The pair had a goal to create a well-rounded rum with a minimal impact on the planet. And they certainly... View Article

The post Devon Stormy Cocktail by Two Drifters Distillery appeared first on Elite Traveler.

Posted in Cocktail of the Week, Food & Drink, Homepage Splash

How to Make a Pisco Punch, the Delightful Cocktail With a Recipe the Inventor Took to the Grave

by Jeremy Repanich
Invented in the 1800s, we try to recreate the original.
Posted in Cocktail Recipe, Cocktails, Food & Drink, Pisco, Spirits

Why This Michelin Three-Star Chef Left America for Culinary Glory in Hong Kong

by Jeremy Repanich
Matthew Kirkley got his accolades and then walked away. What happened?
Posted in Bocuse d'Or, Dining, Food & Drink, Hong Kong, Michelin Star, San Francisco

David Kinch Shows You a Foolproof Way to Cook Duck Breast at Home

by Jeremy Repanich
The Michelin three-star chef keeps it simple.
Posted in Dining, Food & Drink, Home Cooking, Michelin Star

Tokyo’s First Michelin-Starred Ramen Shop Will Open in New York City This Year

by Rachel Cormack
Tsuta's Gotham debut is slated for summer.
Posted in Dining, Food & Drink, Japan, New York

The New Eleven Madison Park Food Truck Will Deliver 2,000 Free Meals a Week to New Yorkers in Need

by Rachel Cormack
The food truck will take the restaurant's kitchen on the road and serve neighborhoods throughout the Bronx and Brooklyn.
Posted in Coronavirus, Daniel Humm, Dining, Eleven Madison Park, Food & Drink

Why the 2020 Bordeaux Is Shaping Up to Be a Worthy Addition to Any Wine Cellar

by Jeremy Repanich
The quality of 2019's vintage meets a more limited supply.
Posted in Bordeaux, Food & Drink, Wine

The 11 Best New Cookbooks to Buy This Spring

by Jeremy Repanich
Get yourself out of your cooking rut with these fresh new tomes.
Posted in Cookbooks, Dining, Food & Drink, Home Cooking, Robb Recommends

American Craft Distillers’ Sales Plummeted by 55% in 2020

by Bryan Hood
The closure of tasting rooms across the country is largely to blame.
Posted in Coronavirus, Food & Drink, Spirits

One of America’s Most Exciting New Restaurants Just Opened in Houston

by Jeremy Repanich
Another reason to visit H-Town.
Posted in Dining, Food & Drink, Houston, New Restaurant of the Week
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