Celebrity Life
California Pitmasters Are Creating Their Own BBQ Style—and Some of America’s Best Smoked Meat
How These Chefs Opened Restaurants on the Other Side of the World in the Middle of a Pandemic
Cocktail of the Week: The Burrell Daiquiri by Equiano Rum
Named after Playa Daiquiri on Cuba’s southern coast, the original daiquiri cocktail combines rum, simple syrup and lime. Since the daiquiri’s inception in the early 1990s, it’s had a number of iterations (including Ernest Hemingway’s version that incorporates half a grapefruit and maraschino sugar). Celebrate this National Daiquiri Day (July 19th) with The Burrell Daiquiri.... View Article
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These Low-Alcohol Cocktails Are the Perfect Cure for a Hot Summer Afternoon
Exclusive: Francis Ford Coppola Is Offering the Chance to Drink His Wine and Discuss One of His Classic Films
Watch a Michelin 2-Star Chef Make the Perfect Summertime Sandwich
Foie Gras Can Be Served in California Restaurants Again, Judge Rules
NYC’s Buzziest Restaurants Are Bringing $1,000 Grilling Kits and $500 Sushi Boxes to the Hamptons
Caviar Co Introduces New At-home Caviar Tastings
If you are in need of a little celebration to perk up your stay-at-home routine, look no further. San Francisco’s Caviar Co has launched at-home caviar tastings, which are sure to brighten up your day. The company sells pre-picked selections of three to four caviars, and its knowledgeable staff will walk you through a guided... View Article
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California Reverses Course, Shuts Down All Bars and Indoor Dining Statewide
One of Chicago’s Best Restaurants Is Now Shipping Meal Kits Nationwide
Mayacamas: A Close Look at One of Napa Valley’s Greatest Vineyards
Many people think Napa Valley vineyards were all created after Prohibition, but there are a handful of ancient vineyards established in the 1800s. Mayacamas is one of those historic properties; it was founded in 1889 by a farmer, John Henry Fisher, who planted vineyards and built the stone winery that still stands today. Its modern... View Article
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