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Celebrity Life

French Heritage Society to host the third edition of its French Heritage Society Book Award

French Heritage Society (FHS) is pleased to announce the third edition of its French Heritage Society Book Award, an initiative launched in 2017 in celebration of the organization’s 35th Anniversary. The award ceremony will take place on Thursday, April 11th, 2019 at a private club in Manhattan. The evening will commence at 6:00 p.m. with…

Italian Beauty Council inaugural event!

On October 18, 2018 ‘Beauty Made in Italy’ and the Italian Beauty Council (IBC) hosted their inaugural panel discussion on ‘The Rise of I-Beauty: Heritage, Creativity & Innovation‘ at The Italian Trade Commission in New York City.  The discussion was moderated by Jenny B. Fine, Executive Beauty Editor at WWD & Beauty Inc and welcomed panelists Rossano Ferretti, world…

French Heritage Society Young Patrons Circle – Sabrage with Taittinger!

The second annual Aquarias festival will take place at The Foundry in Long Island City on Saturday, January 26th from 7pm - 1am. Brought to you...

The Grand Masquerade Ball

Step back in time to the 1920s to a bygone era for just one night that is filled with glamour and mystery at the iconic Plaza Hotel for the Grand...

What is Edomae sushi and how does one recognise a chef who has mastered this cuisine?

Chef Masaki Miyakawa of Sushi Shin

Three-Michelin-starred chef Masaki Miyakawa has spent a lifetime perfecting his craft.

For more stories like this, visit www.thepeakmagazine.com.sg.

Where to dine in Lisbon, the emerging culinary mecca for gourmands

Portugal’s capital is fast sealing its reputation as a gourmet destination, as chefs experiment with the country’s cultural heritage to tantalise taste buds.

The post Where to dine in Lisbon, the emerging culinary mecca for gourmands appeared first on The Peak Magazine.

Where to dine in Lisbon, the emerging culinary mecca for gourmands

where to eat in lisbon

Portugal’s capital is fast sealing its reputation as a gourmet destination, as chefs experiment with the country’s cultural heritage to tantalise taste buds.

For more stories like this, visit www.thepeakmagazine.com.sg.

L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France

Provence, France, a sun-kissed region that has it all—lavender-filled hillsides, turquoise waters, delicious wines and incredible food. Recently, I dined in two of Provence’s exceptional two-star Michelin restaurants, L’Oustau de Baumanière and Michel Kayser’s Restaurant Alexandre. L’Oustau de Baumanière Mr. Raymond Thuilier opened L’Oustau de Baumanière in 1945, the same day his grandson, Jean-André Charial, […]

The post L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France appeared first on Upscale Living Magazine.

Soho Cigar Bar 20th Anniversary

Soho Cigar Bar celebrated its 20th Anniversary in NYC on Wednesday, January 16th. The hotspot is one of New York’s oldest cigar bars and lounges...

RESIDENT COVER PARTY with Violett Beane

On Saturday January 19, 2019 Resident Magazine celebrated our January cover with Violett Beane at the exclusive Red Rabbit nightclub...

Bridelux Debuts First Ever US Atelier at InterContinental Barclay New York The World’s Finest Wedding Show Offers Opulent Inspiration

Renowned luxury wedding brand Bridelux held its first ever USA Atelier last weekend at the InterContinental Barclay New York for over 750...
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